Shish kebab juicy

Nguruve yakashambwa, yakaomeswa, yakabvisa mafirimu akawandisa nematoni, akacheka mudiki n Zvokudya:

• Nguruve - 2 Kirogiramu
• Anyanisi - 0.5 kilogram
• Kefir - 0,5 liters
• Laurel mashizha - 0.5 mashupuni
• Tsvina yakasviba poda - 0.5 maaspuni
• Rosemary - Kuravira
• Munyu - Kudavira

Mirayiridzo

Nguruve yakashambwa, yakaomeswa, yakabvisa mafirimu akawandisa nematononi, akacheka zvikamu zviduku. Anyanisi - hafu mhete kana zvindori, kana uchida kutumira kune skewers zvakare. Wedzerai onion uye zvinonhuwira kune nyama. Usaita munyu! Kana izvi zvikaitika, marinade ichabudisa unyoro kubva munyama uye ichava yakaoma, yakaoma uye isingasviki! Zadza ne kefir, mix. Tinozviisa mufiriji. Pashure pemaawa mashomanana tinotora pani. Iye zvino unogona munyu uye enda kwemaminitsi gumi nemashanu. Uye ugoisa pane skewers yakatsva (tsvina inopisa ichaita kuti ropa rive rinopisa - haringazununguswi nyama, uye shish kebab icharamba yakasviba) pamwe chete nemafuta uye kutumira kumazimbe. Fry kusvikira krispy custpy inoumbwa. Isu tinoshumira kupisa, nemiriwo mutsva, miriwo, muto unofarira shish kebab uye tsvuku yakaoma waini.

Kushumira: 5-7