- Nguruve (yakanakisisa, mutsi) - 2 Kirogiramu
- Anyanisi - 0.5 kilogram
- Garlic - 5-6 Dollek
- Munyu - 2 Teaspoons
- Tsvuku tsvuku - Kuravira
- Hops-Suneli - 1 teaspoon
- Kefir - 0,5 liters
- Mineral water - 0,5 L
Chinyorwa chikuru chekurumidza kudya kebab is marinade. Inofanira kuva nehuwandu hwakawanda hweasiti, saka nokuda kwechikonzero chatinotora kefir, onion uye mineral water, iyo inokurumidza kusimbisa nyama nemafuta emhepo uye kuideredza. Unoda kuziva humwe humwe hunyengeri - verenga recipe yekurumidza shish kebab! Nzira yekubika shish kebab nokukurumidza: 1. Nguruve yangu pasi pemvura inoyerera, ikagurwa muzvikamu. Zvechokwadi, zviri nani kuti zvirege kuita kuti zvive zvakakura, asi hazvina kukodzera kupera. Ukuru hwakakodzera - nebhokisi rinofananidza, zvishoma nezvishoma zvakakura. 2. Gurai anyanisi muzvikamu zviviri. Imwe yakachekwa nemhete (tichaisunga pamusoro pe skewers nenyama), imwe - matatu pa grater kana yakasarudzwa mu blender. 3. Itai kuti garlic ipe nepasepanhau. Mune imwe mudziyo, funganisai anyanisi, garlic, munyu, zvinonhuwira uye yogurt. 4. Isa nyama muhomwe. Dururira kumusoro kwe marinade. Nyatsobatanidza. 5. Mumvura inotonhora usanatswa - pachitsiko chekushisa nyama yakasara kwenguva refu. Saka ingovhara pani nechifukidzo uye uiise munzvimbo ine rima. 6. Pashure pehafu kusvika maawa maviri, vhura pani uwedzere mvura yemaminiti. Isa uye uswededze imwe hafu yenguva. 7. Mushure mekunge nguva ino, iwe unogona kufarira nyama! Dzoka pa skewers uye uitumire kumazimbe. I shish kebab ichatendeuka zvakanaka, ndinokuudza iwe! ;) Bon appetit!
Kushumira: 5-8