Kupaty

Mishonga yakagadzirwa nemudzimai muGeorgia Kupaty zviduku zviduku, zvakabikwa, kakawanda, kubva kune nguruve neeanisi, garlic uye zvinonhuwira zvakasiyana-siyana. Pamusoro peiyo shell, yakaonda yenguruve mumatumbo inoshandiswa. Usati wavira, bhati rinofanira kubikwa. Iwe unogona kuisa fry in prying pan, pamoto wakazaruka, mune aerogrill uye muchoto. Iwe unogona kuita masapire kwete chete kubva kune inguruve, asiwo kubva kune huku uye nyama. Kunakirwa kunoshandiswa nemiriwo kana miriwo yemiriwo.

Mishonga yakagadzirwa nemudzimai muGeorgia Kupaty zviduku zviduku, zvakabikwa, kakawanda, kubva kune nguruve neeanisi, garlic uye zvinonhuwira zvakasiyana-siyana. Pamusoro peiyo shell, yakaonda yenguruve mumatumbo inoshandiswa. Usati wavira, bhati rinofanira kubikwa. Iwe unogona kuisa fry in prying pan, pamoto wakazaruka, mune aerogrill uye muchoto. Iwe unogona kuita masapire kwete chete kubva kune inguruve, asiwo kubva kune huku uye nyama. Kunakirwa kunoshandiswa nemiriwo kana miriwo yemiriwo.

Zvisungo:

• Nguruve pulp 1 kg
• Onion 2 pcs.
• Garlic 4 denticles
• Waini yakachena vhiniga 10 ml
• Carnation powder 1 g
• Bowels 15g
• Dhinamoni pasi 1 g
• Cumin yakaoma 1 tsp.
• Kusanganiswa kwehombwe-suneli 1 tsp.
• Munyu 2 tsp.
• Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
• Pepper pevhu tsvina 0.5 tsp.
• Gori coriander 1 g

Mirayiridzo

• Danho 1 Kuti ugadzirire bhati, unoda kutora mafuta egorosi, anyanisi, garlic, tsvete yenguruve mumatumbo, waini, vhiniga, mafuta emiriwo, kuchengetedza "Hmeli-suneli" nezvinonhuwira.
• Danho 2 Shamba nyama, yakaoma uye ucheke kuita zviduku. Bhubhu dzakachena uye dzinochera muimba. Garlic cloves anocheneswa pane jasi rakaoma.
• Nhanho 3 Shandisa nyama, anyanisi uye garlic kuburikidza nechigadziro chinogadzirisa grinder.
• Danho 4 Wedzera zvinonhuwira uye munyu kune mince.
• Nhanho 5 Bhatanidza mashoma zvakanyatsonaka.
• Nhanho 6 Kubva kune grinder ye nyama bvisa kabati nemudziyo, isa bhisi inokosha yekugadzira masizi. Utumbo hwakagadzirwa hunoputswa kuita zvidimbu masendimita makumi maviri nemaviri kubva kumakumi maviri nemashanu. Chimwe chigumo chechikamu chimwe chemukati chinofanira kusungirwa nehutambo hwakaoma, uye imwe mhedziso inofanira kuiswa pabhesi, kutora guts, kusvikira yakamira pamagumo akasungirirwa.
• Danho 7 Zadzai marumbu ne nyama yakasvibiswa uye musungei mumwe mugumo netsvimbo.
• Danho 8 Simbisai zvisikwa zvakasununguka zvesausages.
• Danho 9 Cheka mishonga yakagadzirwa netsanga (kuitira kuti irege kuputika panguva yekubika) uye gira mumvura ine munyu kwemaminitsi makumi maviri.
• Danho 10 Pisa mishonga yakabikwa mumafuta ezvemichizha kusvikira wanyorova. Shumira nemashizha emiriwo.