Gingerbread house Hapana chinhu chinoumba mafungiro ekufambisa sekubika kubika kweNew Year gingerbread. Izvi zvinogona kuva zvinonakidza kupfuura kunyanya kupemberera kweNyika Idzva. Edza kunamatira kune nzira yekuumba chidzidzo chekugadzira vana, vasikana, mhuri kana shamwari. Kubatana kwakabatana kune ukama hunofadza uye kunopa manzwiro asingakanganwiki emufaro uye kufara kwevana. Usatya nehuwandu hwezvigadzirwa zvinoda uye nguva yekugadzirira. Zvinoshandiswa zvinodzokororwa, pamwezve, iyi yakawanda yekuongororwa yakakwana kune dzimba mbiri, asi kubva panguva yekutanga imwe chikamu cheimba ichigona kupisa kana kuputsa, zviri nani kushandisa zvishoma zvakadaro. Kana iri nguva - inogona kuderedzwa zuva risati raitwa nekuita bundu, mastic uye makadhibhopu. Mukuwedzera, zvinhu zvose zviri nyore kwazvo kupfuura zvinoratidzika. Edza wozvionera iwe, zvakakosha! Nekugadzirirwa kweimba yegingerbread, zvinokurudzirwa kuchengetedza mafomu kana kuzviita iwe pachako. Kuti uite izvi, zvakakosha kudonha kubva pamakadhibhodi akasiyana-siyana: nzara, muti weKisimusi, mashizha echando, varume vaduku uye, zvechokwadi, zvinyorwa zveimba. Imba yangu yakanga yakaita seyi: 2 mahwindo marefu nemahwindo - 19x8 cm 2 mapera mapfupi mafupi nekatatu katatu pasi peimba - 13 (kureba) x8 (murefu wehurefu) Ona 2 maritare emakona - 19x11 cm uye simira imba - 22x13 cm. mune zvekugadzirira uye kuvakwa kwekugadzira!
Zvisungo:- Marshmallow 100 g
- Uswa hweShuga 150 g
- Chikamu starch 150 g
- Butter 10 g
- Chocolate tsvuku 100 g
- Cream ya 10 ml
- Hura yegorosi 5 tbsp.
- Soda 1 tsp.
- Carnation powder 2 tsp.
- Ginger yakaoma 4 tsp.
- Cinnamon pasi 2 tbsp. l.
- Butter 250 g
- Shuga 300 g
- Mkaka 50 ml
- Uchi 80g
- Shuga 50g
- Mvura 20 ml
- Citric acid 3 g
- Mura wejisi 14 ml
- Misi pfumbu 50 g
- Uswa hweShuga 150 g
- Kefir 40 ml
- Chikamu starch 16 g
- Marshmallow 100 g
- Chikamu starch 150 g
- Butter 10 g
- Cream ya 10 ml
- Uswa hweShuga 150 g
- Danho 1 Kuti uite imba yegingerbread, unoda upfu hwegorosi, bhotela, soda, clove, sinamoni, ginger, shuga, mukaka, uchi, mvura uye citric acid (ye caramel), chena uye chokoti mastic.
- Danho 2 Simudza muhari yefurawa, soda uye pasi zvinonhuwira. Sakanisa zvose zvakakwana.
- Danho 3 Muhomwe yepamusoro pepakati, kupisa mafuta, kuwedzera shuga, mukaka uye kubika pamusoro pemhepo inotonhora, zvichiita kuti shuga iparadze. Bvisa pani kubva kumoto uye bvumira kuti utonhorere kwemaminetsi gumi nemashanu. Wedzera huchi uye funganya.
- Nhanho 4 Wedzera iyi musanganiswa mundiro neupfu uye godisa mukanyiwa nekapu.
- Danho 5 Zvino pfuketa mukanyiwa nechokuisa uye uise mufiriji kwemaawa maviri kana masikati.
- Danho 6 Tora mukanyiwa kunze kwefiriji uye uende kune tafura pfufura yakatotanurwa inotorwa kuburikidza nesave.
- Danho 7 Bvisai bundu rinenge hupamhi hwemamiriyoni mashanu.Zvino tinoda yakambodzwa kubva pamakadhibhopu chikamu cheimba uye mamiriro ezvinhu (ona tsananguro ye recipe). Isa chibhokisi pamapundu uye ucheke zvakanyatsonaka nevha.
- Danho 8 Chinhu chikuru ndechokuratidza mafungiro. Imba inogona kuva chero ipi zvayo, uye mahwindo haasati ari kumativi ose.
- Danho 9 Bvharei bhitaki riri kubika nepepment pepa uye mubike muchoto mu 180-200 ° C kusvikira mutsvuku hwegoridhe kwemaminitsi mashanu kusvika ku10.
- Danho 10 Zvino bheka chimiro pasi peimba, uchidurura mavharo anenge 22x13 cm.
- Nhanho 11 Tsanangudzo dzeimba neyekushongedza dzinofanira kupiswa. Munguva ino, unogona kuita caramel kuti ugare pamwe chete.
- Danho 12 Dururirai shuga, mvura uye citric acid mujueti, fonganisai, isa kune yakasvibira kubika pamusoro pemhepo inopisa, kufukidza nekubika kwemaminitsi mashanu.
- Danho 13 Zvadaro zvichiita kuti pave nenguva inopisa kupisa mukati kusvikira ndarama yakaonda. Iwe unogona kutarisa kugadzirira kuburikidza nokutora sampu pahupuni uye kuideredza mumvura inotonhorera, kana mumasekondi mashomanana pakaoma caramel yakaumbwa inoumbwa, sirasi yakagadzirira. Zvinotora maminitsi 7-15. Ipapo chivhara uye ramba uchiendesa imba.
- Nhanho 14 Kuronga kunofanira kuitwa zvakanyatsonaka, nokuti zviri nyore kuzvitsva ne moto inotyisa. Unofanirwa kutanga nemativi ekumativi, uye gira padenga. Kuchengetedza kuti caramel haisati yanyura mupupu, inofanira kuvharwa nechifukidziro.
- Nhanho 15 Sarudzo nemapwindo ekudenga ndaifarira zvakawanda.
- Danho 16 Kunyange zvazvo caramel yakaoma, unogona kugadzirira kuongorora kunongedza nzvimbo yacho. Izvi zvinoda kofir, chibage chegorosi, shuga yakakoswa, mukaka wehuni, juisi yemuti.
- Nhanho 17 Sungai mundiro kuti musanganise zvose zvinoshandiswa, uye musanganise yose yakazara zvakanaka pamwe nemusanganisi wemaminitsi 3-5. The glaze is ready.
- Danho 18 Kusimudza kuiswa muhomwe yeganda kana pepa inowanikwa nekona yekucheka uye pendesa gingerbread kutora kwako. Rega kuoma kwemaawa maviri.
- Danho 19 Zvino iwe unogona kutanga kupfekedza imba. Kuti uite izvi, unogona kushandisa mairi kana mastic machena uye chokoti.
- Nhanho 20 Pamusoro peputipa mapepa anotapira mastic uye akacheka makatekete nevha. Ichava tile padenga.
- Danho 21 Zvadaro, shandisa mazino ekupa maotikoti kupa tileti kana matanda.
- Danho 22 Zvino wedzera tira iri padenga rekuderedza pasi. Unogonawo kuisa gonhi nemutsara.
- Danho 23 Saka rambai muchienda kusvikira denga rose rakafukidzirwa.
- Danho 24 Ipapo rambai muchikomba kunze kwemasti machena. Bvisa mastic muchengeti uye uite zvipfeko nemuti wewavo.
- Danho 25 Kana paine pigeti ye mastic kuita zvinhu zvekushongedza, somuenzaniso, zvipfeko zvechando.
- Danho 26 Zvadaro gadzira imba nechena mastic. Simbisa mahwindo uye uvanze nzvimbo dzekaroti uye karoti kusanganiswa. Iwe unogona kutsungirira uchishandisa mukaka wokudzidzira kana kuti wakanyoroveswa.
- Danho 27 Paridza gingerbread uye gweda nehupfu yeupfu simulating yechando. Imba yegingerbread yakagadzirira.