- Butter - 25 Gramu
- chicken chivindi - 500 Grams
- garlic - 2 meno
- cream - 100 milliliters (20% mafuta zvakakwana)
- cognac - 150 milliliters
- shuga - 2 zvinhu. spoons
- munyu, pepper - 1 pande (kuvira)
- pea ye sweet pepper - 2-4 zvidimbu (zvekushongedza)
- Bay leaf - 2 pieces
- mahwende emon - 2-3 zvidimbu (tsvuku)
Shamba chiropa, uchenese kubva mafirimu. Dzvitsa muzvidimbu zviduku. Garlic yakachena uye inopera. Pisai mafuta muhari yefry. Kukurudzira nguva dzose, fry chiropa, 5 maminitsi. Wedzera garlic, svetura uye fry kune imwe maminitsi maviri. Bvisa ganda rinopisa kubva mumoto uye uite kuti itonhorere. Tambanudza chiropa pamwe chete nemusi wakachengetwa mukati mewaini yepisitori uye ugochera nyama inenge isina kudya. Muchiganda chinopisa, umo chiropa chinenge chakatwa, tururira mukamu. Kushamwaridzana kwemaminitsi mana. Dururirai mukisi mumudziyo wekubatanidza kusvika pachiropa cheropa uye kurova zvakare. Shandura mince mumudziyo Wedzera cognac, shuga, munyu, pepper uye kunyatsosanganiswa kusvika zvinyoro. Preheat oven kusvika 190 ° C. Bata rakarongeka kana chimiro checiramic, oiri nemafuta • Isa pea yakawanda yepuririka uye 2 bay leaves pamusoro. Dhavhara uye gadzira maminitsi makumi matatu. Rega kupora Paste yakagadzirira kupfekedza ne lobes yemononi.
Servings: