- Sour kabichi - 300 Grams
- Mvura - 4-5 Magira
- Kefir - 1 Girazi
- Bhubhu - 2 zvidimbu
- Mafuta emichero - 6-8 Art. spoons
- Munyu - - Kutora
- Pepper - - Kutora
- Zvinonhuwira - - Kuravira
- Soda - 0.5 teaspoons
1. Kutanga tinogadzirira kuzadzwa. Dyai anyanisi. 2. Gurai anyezi yakagadzirwa mumafuta ezviviramu pamusoro pemhepo inopisa. Painova golide - sarudza padivi rakasiyana. Wedzera mamwe mafuta uye zvishoma nezvishoma sauerkraut. Kana yakakura, icheke nebese usati wasva. 3. Inenge chikamu chetatu cheeiii chinowedzera kabichi, kusanganisa, pepper. 4. Ngatitorei bundu. Sakanidza munyu, kwete yefusi kefir, 0.5 mashupuni e soda. Zvishoma nezvishoma uwedzere furawa, uchikurudzira nguva dzose. 5. Kana bundu rakakura zvakakwana, riise pafurafura. Dhaka harifaniri kubatana nemaoko ako, uye izvi "zvinotungamirirwa" neupfu. Cheka chidimbu chemaviri masendimita kubva muhomwe ndokuchicheka kuva cubes. 6. Gadzira cube muupfu, mupumburu nepiniki, uise kapu mukati mukati uye unyatsozadza mitsetse. 7. Yakapedza varenkiki yekubika mubikira mvura yakarungwa, mushure mokubikira kwemaminitsi 7. 8. Enda kune tafura pamwe chete neanisi yakasara uye mukisi wakasviba. Bon appetit!
Kushumira: 2-3