- chifukidzo - 1 Piece
- apple puree - 200 Grams
- mazambiringa - 1 cup
- shuga yeupfu - 50 Grams
- mazamu emuarumondi - 100 Gramu
- rum - 100 milliliters
- egg yolk - 1 Piece
Dururira shuga yakakanyiwa mukapu isina kufanira kunya, ugoigadzirire zvakafanana pamusoro pepasi rose, uye uise pamoto wakasimba. Mushure mechinguva, shuga inotanga kusunguka ... ... uye inova caramelizedhe. Zvadaro wedzera mafuta emarumondi. Deredzai kupisa, uye simbisai kuti mufukidze maamondi nema caramel. Pangosvika maarumondi akave caramel, bvisa kubva pakupisa uye uzviise pamatehwe. Rega kuti utonhoke, uye geda nekupinza pini. Isa mushonga weapuro mubhokisi duku. Mazambiringa akaomeswa akadira ramu uye achisimbirira kweawa. Wedzerai mazambiringa nemarimondi kuapple puree uye musanganise zvakanaka. Bvisa poda. Preheat oven kusvika 200 ° C Gadzira denderedzwa nepamita anenge masendimita gumi (zvishoma), gara pamateyi ekubika. Shandura mitsetse yehave kumativi ose ekumavirira, kuitira gluing zvakanakisisa Ita kiyipuni yeasanganisi yeapuro pachikamu chimwe nechimwe. Peta mheto imwe neimwe Pfuurirai kumativi kuti musungirire pamwe nehomwe yepepuruputi nemaputi, muchigadzira mapepa kubva kumusoro, vanozoonekwa zvakanaka mushure mekubika .. Isa muvheni kwemaminitsi gumi nemaminitsi makumi maviri nemashanu (tarisa mavara), uye tendera kutonhorera pavha.
Kushumira: 20