- bata - 1 Piece (ingredients for dough :)
- ufa - 2 Cups 2 1/4
- munyu - 1 Pinch (kuvira)
- cream yakasviba - 7 Art. spoons
- stewed kabichi - 1 kipande (zvigadzirwa zvekuzadza :)
- bhuruu anyanisi - zvitatu
1. Girasi grater yakawanda 1 pack ye bhotela yakaoma. Isa bhotela pabhodhi rehuni, ravhara makapu 2 1/4 eupfu. Kusanganiswa kusvikira yakanyarara. Wedzera munyu kuvira. 2. Isai musanganiswa ne-slide uye uite gomba pakati. Dururira mumucheka muto wakasviba (anenge magiramu 250) uye ufukidze mukanyiwa zvakanaka. Kana zvichidiwa, wedzera imwe furawa. 3. Isai bundu mufiriji kwemaawa maviri. 4. Gurai mukanyiwa wechando muzvidimbu zviduku. Tora mabhora emakiromita akareba masendimita matatu (3 cm). Dzadza mapepi nezadza (mune iyi nyaya iyo yakagadzirwa kabichi uye echando yakasviwa eii). Heat the oven. Dzorerai mapeti ane egg yakarohwa. Bika pa2 degrees kusvikira wapikwa (30 minutes).
Kushumira: 4