Vanilla anoenda nejambisi jam

Hura yakaiswa kusvika ku 5 mm, ndokucheka mumabhande maviri 30x8 cm muhukuru.Iyo Izvokudya:

• hlama flaky - 200 gramu
• ushu hwakakodzwa - 6 Art. spoons
• jamu sitirobheri - 2 Art. spoons
• kamukisi 33% -th - 2 makapu
• dye zvokudya zvitsvuku - 1 Pinch

Mirayiridzo

Hundu inobhururuka kunze kwema 5 mm, ndokucheka mumabhande maviri 30x8 cm muhukuru.Akaiswa padheti yekubheka mvura, iyo inobatwa zvinhu zvishoma zvakakona zvakatsvuka, uye uchatumira zvipuka izvi kuti zvibike kwemaminitsi 10-12 pa 220 C uye inotonhorera kana yakagadzirirwa. Shuga yehuga inosanganiswa ne 2 tablespoons emvura kusvikira inoshanduka kuva glaze umo dhayi duku inowedzerwa. Chimwe chidimbu chinoputirwa nejamu, iyo yakaputirwa kamuki nevanilla inoiswa. Mutsara wechipiri wakakonzerwa neshuga glaze. Mitsara miviri yakabatanidzwa nenzira yakadaro iyo inenge iri pamusoro.

Kushumira: 4