- Minced nyama - 250 Grams
- Anyanisi - 110 Gramu
- Drum bezrozhevoe yakaoma - 300 Grams
- Munyu - - Kutora
- Nhamba yakasviba poda - - Kuvira
- Egg - 1 pande
- Sesame - 2 Teaspoons
- Mafuta emichero - 1 teaspoon
Mutsara wekubika kubika kweputi ne nyama yakadyiwa iri nyore kwazvo, uye kuzviziva, mumaonero angu, kunobatsira munhu wese. Kazhinji, kugadzirira chikafu chinonaka uye chinonaka, kunyanya mapee, unoda kushanda zvakaoma, asi hurumende inobata nyama isina kudya - kwete iyo mhaka. Zvose zvinoshamisa zvinokurumidza uye zvakajeka, asi mapepa anonaka zvokuti haangogoni kubatsira asi akafanana nazvo. Ndinokurudzira mapepa akanaka chaizvo. Vanondipa chiokomuhomwe nekubatanidzwa kwekushamisa kunoshamisa kwekugadzirira uye chiitiko chinoshamisa. Saka, ungagadzirira sei mazamu ane nyama yakasvibiswa: 1. Gadzirai anyanisi zvakanaka ne grater. Wedzera nyama yakabikwa, munyu uye pepper. Izvo zvinokonzera mashoma zvakanyatsosanganiswa. 2. Kubva pane zvakagadzirwa, tinogadzira masendimita matanhatu nekureba uye masendimita matatu muhupamhi. 3. Zvigadzirwa zvakagadzirirwa zvakagadzirwa zvinogadziriswa zvakaenzana ne 4 mm thick layer. Isu tinoiita kuti iite zvidimbu makumi matatu nemakumi matatu uye yakareba 4 cm. 4. Nyuchi dzemaseseji pazvidimbu zvehupfu kuitira kuti nyama isina kudya isasvike pamiganhu yehupfu. 5. Gadzirisa masafu nenzira yakadaro kumucheto kweropa rimwe nerimwe masentimita kubva pakuzadza nyama, ndiko kuti, inopinda. Mhedzisiro inofanira kunge yakasvibiswa. 6. Tinoparadzira thipati muchikabiki, kubika ivo nezai rakarohwa. Bika muhvini kwemaminitsi makumi matatu. Ndizvo zvose, pies akagadzirira. Bon appetit!
Kushumira: 3