- upfu - 500 Gramu
- yehutu - 125 Gramu
- mazai - 2 zvidimbu
- munyu - 1 pinch
- bhobhoni - 1 Piece (pakuzadza)
- mbatata - 750 Gramu
- grated Swiss cheese - 100 Gramu
- cream yakasviba - 2 zvinhu. spoons
- mafuta emiriwo - 1 st. a spoonful
- munyu, pepper - 1 pande (kuvira)
- mafuta - 1 Piece (yakadzika frying)
Edzai mbatatisi uye girai mubikira mvura yakarungwa kusvikira yabika. Drain the water. Dhaira mbatatisi mumurume nemudzimai, fukidza pani nechifukidziro, wozoipwanya mu mash. Itai peel onion, bvisa uye fry mumafuta anodziya, 6 maminitsi. Wedzerai onion puree pamwe chete nekiti, mucheki wakamu, grated cheese, munyu uye pepper. Stir. Nheyo neminwe yemunyu kuti iswe. Wedzerai mazai, mafuta uye musvike mukanwa. Ganyai kwemaminitsi gumi. Gurai bundu muzvikamu zviviri uye gadzirai imwe neimwe muchengeti wakaoma. Isa panhovo imwechete ye 1 tsp. Kuzadza nechekuita kwechikamu chemasendimita maviri. Dura hura muzvikwereti zvinokwana 4 x 4 cm Uchishandisa maoko akaomeswa, chengetedza mativi emakona. Paridzai mafuta muhomwe. Paridza turton muzvikamu uye gadzira maminitsi matanhatu. zvose. Fira pamapepa emapepa, rega kubvisa mafuta akawandisa uye unogona kudyiwa kutafura.
Kushumira: 6