- Chizifu chechii - 2 zvidimbu
- Munyu - 2 zvinhu. spoons
- Zvinonhuwira - 2 zvinhu. spoons (rosemary, thyme, paprika ... chero chii chaunoda)
- Cognac - 200 milliliters
Sakanidza munyu uye zvishoma zvinonhuwira, zvishoma zvikanze mumarara. Tinodonha mazamu ehuku muzvinonhuwira nemunyu, kuisa mubhokisi, kudurura cognac - uye mufiriji kwezuva. Nguva nenguva, nekamukati kwemaawa 3-4, kana huchi mu cognac inoda kushandurwa. Tinotora zvikamu zvekuku kubva ku brandy, zvisingashambidzi kushambidzwa nemvura, kupararira pamapepa emapepa. Ndakanga ndichioma pane grill. Nhengo yega yei yeiyi yakagurwa hafu, yakaputirwa nemafuta uye yakagadzirirwa pane grill grill. Kuchema kunofanira kuva kwemazuva matatu, nguva nenguva zvidimbu zvinoda kushandurwa. Nguva yakaoma yekuomesera ndeye 80-90 maawa, kureva, anenge mazuva matatu nehafu. Icho chinopera, kana iwe uchida kushumira chika chakaomeswa patafura manheru eChishanu, zvino unotanga kutanga kuoma musi weChipiri mangwanani. Nhanho yakanaka!
Kushumira: 4