Beet dzechando mumakanhi - mapeji anovhenekera zvikuru emafuta, zvinyorwa zvebheni, borsch, kupfeka, saladi uye caviar

Kuti ikure yakawanda uye yepamusoro-soro yezvirimwa zviyo zvakakura, zvinoshanda, zvinonakidza uye zvinokudzwa. Asi unyoro hunobatsira, zuva nemhepo, zvichiita kuti pave nekubudirira kukuru kwekugadzirwa kwezvinhu, zvinogonawo kuderedza zvakanakisisa kubudirira kwose kwemazuva mazhinji echando. Nokudaro, zvakakosha kuzvizvigadzirira ne zivo pamusoro pezvakachengetedzwa zvekuchengetedzwa kwemabhesi munguva yechando uye kukohwa kwakakosha yemiriwo nenzira ye borscht kuzadza, salads nekakasi uye karoti, multicomponent caviar nevamwe.

Izvo, kuitira kuchengetwa mune mutsva mamiriro matsva uye zvibereko zvakasununguka zvinosvika kunze kwekukuvara. Mhando dzakanyanyisa ndeyeRenova, Mulatka, Libero, Egypt flat, Salad, Bordeaux 237, Unicolored, Detroit, nezvimwe. Munguva yekukohwa midzi yezvirimwa yekuisa muimba yepasi, haugoni kungobvisa miriwo yepamusoro. Zviri nani kuzvivhara neforogo kana foshoro, kuitira kuti urege kukuvadza kutendeseka uye usati watanga utachiona hwehutachiona nekuora. Mushure mokukohwa, zvakakodzera kuomeswa nekudzvora miriwo, vachisiya muswe muduku. Ipapo iwe unogona kusarudza nzira yekuchengetedza (yakawanda pasi, piramidi pamashalofiti nemakanda, mumabhosi ane jecha, nezvimwewo) uye kuvanza zviyeuchidzo zvakanakisisa muimba yepasi kusvikira panguva yechando. Zvose zvakasara midzi inowanzoswa, yakarungwa, yakapwanyika mu caviar uye yakasanganiswa nemimwe miriwo, ichiita kukohwa kwakanaka kwechando.

Marinated beet tambo dzechando - chikafu chinonaka kwazvo nemufananidzo

Zvipo zvezhizha zvine rupo zvikuru mumwedzi yechando. Kunyanya - chinonaka che marinated beet zvimedu zvechando maererano nechepe yedu nemufananidzo. Kugadzirira kwakadaro kunokonzera kufara kune vanoda vemunharaunda yepamusha, vanojaira kune marudzi ose ematauriro. Asi ndiani angadai akafunga kuti chimiro chinowanikwa uye chinowanzoitwa beetroot chinoshamisa kwazvo.

Zvigadzirwa zvekukohwa kunonaka kwazvo kwezvimedu zvakasvibira zvezvinyuchi zvechando

• bhutsu itsva - 1 kg
• tafura yewaini - 200 ml
• onion white - 300 g
• munyu webwe - 1 tsp.
• hot pepper - 1 piece
• uchi - 100 g
• garlic - 5 meno
• mutsvuku wepepuru - 10 pcs.
• Mbeu yemasitadhi - 1 tbsp.
• lavrushka yakapwanyika - 1 tbsp.

Nhanho-nhanho yekurayirirwa pamusoro pemaitiro echinhu chinonaka chinotapira marinated yechando

1. Gadzirira chidimbu chakadikanwa chebeet, kuverenga zvinonhuwira, chiyera negirazi yegorosi vhiniga.

2. Kubva pamudzi wezvirimwa, bvisa mbiru, uzviputire uye udzicheke zvidimbu zvidimbu. Onion akacheka kuita hafu zvindori, garlic - mahwendefa.

3. Ita beet steamed kusvikira yabika.

4. Pasi payo nyoka yakadzika kana kuti hafu-litita makate, ita zvigadzi-zvindori zveeiii uye ndiro yegarlic. Kubva kumusoro, kugovera zvikamu zve beet yakabikwa.

5. Muchikamu chimwe nechimwe, uzadza nhamba imwechete yezvinonhuwira.

6. Bika mvura yakachena yekunwa. Mumabhangi ane gadziriro inodurura 1 tbsp. huchi, uye uizadze nemvura inopisa. Dhavhara chigadziko nemavheti uye sterilize mumvura inodzika kwemaminitsi gumi nemashanu.

7. Isa chisimbiso chinyorwa chakatonhora zvechando maererano nemirairo nemufananidzo wezuva rekuisa kwezuva uye shandura zvivharo pasi kusvikira zvanyanyisa.

Beet yose yakakonzerwa nechando munguva yechando - chikafu chinonaka kwazvo

Izvo zvakaoma zvikuru kufungidzira zvisikwa zvezuva nezuva pasina hering pasi pehuto huno, vinaigrettes, hot borscht uye fodya beetroot soup. Uyezve, mumabasa ane unyanzvi bheta pachayo inogona kuva yakanakisa kudya kana kuti nendima yakasvibisa nyama uye huku. Muchena wakajeka-burgundy ruvara runopiwa kupa betaine, uye zinc, iodine, phosphorus uye magnesium inoita kuti ive imwe yezvinonyanya kukosha pakati pemiriwo yakakura munzvimbo yedu. Hazvisi zvekuti mudzimai wose weimba anochengeta michero michero mutsva mufiriji, uye mitsuko gumi nemaviri emhondi yakabhedheni inochengetwa mumapurry, zvachose nokuda kwechando.

Zvishandiso zvekugadzirwa kwemabhesi zvakachengetedzwa zvachose nekuda kwechando

• Zvinyorwa zviduku-1 kg
• horseradish root - 1 large
• mvura yakasvibiswa - 1 l
• cinnamon stick - 1 pc.
• tafura yemunyu - 15 ml
• vhiniga, mazambiringa kana aporo - 200 ml
• shuga yakanatswa - 25 g
• hot pepper - 0,5 pcs.
• zvinyorwa buds - 5-6 pcs.
• pepper peas - 10 pcs.

Mirayiridzo pamusoro pemafuta anonaka anogadzira makedheni yose yechando

1. Minute tuber beet bhodesa mumvura ine munyu uye bvisai peel peels.
2. Root the horseradish uye shenesa nemapuleti madete.
3. Isai sliced ​​horseradish, mashizha emurairi uye maharo akagadzirirwa pasi pevhu risina kuchena.
4. Kubva pane zvakasara zvinoshandiswa, gadzira marinade. Nekabikisa mvura, shandisa miriwo "pamusoro pemapfudzi" echigoni.
5. Sterilize marimu mumvura inopisa kwemaminetsi gumi nemashanu. Rongedza makani ane tsvina yakavhara. Beet yose yakakonzerwa nechando!

Beetroot yakakura kubva ku beet yechando: video recipe

Madzitateguru edu akaona kuporeswa kwebheet kwenguva yakareba vasati vaongorora masayendisiti emazuva ano. Iyo yakakurumbira midzi inosunungura marwadzo emisvi yeropa, inoderedza kushanda kweropa, inokurudzira kuumbwa kwemasero matsvuku eropa. Chimwe chikamu chezviyo zvakasvibirira, zvakagadzirwa kana zvakagadzirwa zvinogutsa muviri nehuwandu hwezuva nezuva hwevhithamini. Hazvishamisi kuti kubva panguva yakapfuura boroch uye bhinzi yebheroti yakanga iri zuva rose iri mumaguta uye kumaruwa emakamuri emaSlavic vanhu. Asi kana pakutanga kwekubika kubira mishonga chete yakashandiswa, saka vanokanganisa vakakwanisa kuita kuti basa rive nyore kuburikidza nekuwana bhaketari refu refu yechando. Tinopa uye iwe uchazoziva nhanho-nhanho video recipe ye beetroot refueling munguva yechando:

Salad neyebheti muKorea kwechando - chikafu chinonaka kwazvo

Pakutanga, chikamu chevhu chete chemuti chakashandiswa pakubika. Iro beet yakashandiswa pamishonga yemishonga, se antipyretic, antibacterial uye anti-inflammatory agent. Nokufamba kwenguva, vanhu rasprobovali midzi uye vakatanga kuwedzera kune zvakasiyana-siyana zvekudya, kuoma, munyu, muto, mupukeni, mumakinheni mumhando yemashizha uye mabhendi anotapira. Imwe yemapapiro yakabudirira uye yakakurumbira ane miriwo yakadaro ishadhi nemabheti muKorea kwechando. Sezvo mutemo, kunyange avo vasingateereri bheetti dzakawanda zvakabikwa vanogona kudya kudya kwakadaro nechingwa.

Zvishandiso zvekudya zvakagadzirwa nesadhidhi nemabheti muKorea kwechando

• bhutsu itsva - 700 g
• tafura yewaini - 5 tbsp.
• karoti - 300 g
• garlic peeled - 5 meno
• tsvuku tsvuku uye tsvuku - 1 tsp.
• munyu webwe rakanaka - 1 tsp.
• coriander powder - 1 tsp.
• granulated shuga - 1.5 tbsp.
• mafuta omuorivhi akacheneswa - 4 zvinhu zve l.

Nhanho-nhanho yekurayirirwa pamusoro pekunakidza kadhi remashizha muKorea nemabhesi echando

1. Tuber beetroot wirisa mumvura yakarungwa kwemaminitsi gumi nemashanu, pasina kuchekerera kana kuchenesa kare. Kunonoka muzana remakore ekupisa pasi pemvura inotonhora.
2. Karoti peel uye grate pane grater chaiyo yeKorea salads. Nenzira imwecheteyo, senyai beet. Itai kuti miriwo yakagadzirirwa, ivaipindure mumudziyo uye nguva nemunyu, vhiniga uye shuga.
3. Mabhandi ane simba rehafu ye litita inopisa muchoto kana pamusoro pemvura. Mune mudziyo wakachena, tambanudza saladhi uye uisiye kwemaminitsi makumi matatu kuti uite jisi.
4. Unopisa mafuta emiriwo nemiti inonhuwira uye garlic pane pane inopisa inopisa. Fry the dressing for 10 seconds and distribute evenly over the jars.
5. Ivhara chigadziko nemavheti uye sterilize mundiro nemvura inopisa kwemaminitsi gumi nemashanu. Rongedza saladhi nemabheti muKorea nokuda kwechando nekiyi inokosha.

Muchidimbu chebheti yezvindori zvechando mumakani - recipe yakanaka nemifananidzo

Beetroot yakanaka pakugadzira juices, zvinwiwa zvezvibereko, kissels. Akazviratidza mumashizha, kurutivi rwezvokudya uye jams; Simba uye yakabikwa namafuta omuorivhi. Beet dzinowanzobatanidzwa pamwe nenyama nehove, michina yebheka uye kunyange muffin, mabhuku uye muffin. Asi mudzi wakadaro unonyanya kukosha pakutsvaga nekukanya. Mhedzisiro nemaketani emhete yechando mumakanki akauya kwatiri kubva kumadokero uye akabudirira kugadzikana munzvimbo dzenharaunda.

Zvigadzirwa zvekukohwa kunonaka kwemombe kunodya zvigaro zvechando

• midzi-mizinga beetroot - 500 g
• white eikisi - 3 pcs.
• sinamoni - 1 tsvimbo
• zvinyorwa buds - 5 pcs.
• pepper inonhuhwirira - 3pcs.
• zviyo mustard - 0.5 tsp.
• waini yewaini - 100 g
• mvura 80 ml
• shuga tsvuku - 2 tbsp.
• munyu wekunaka wakakuya - kuravira

Nhanho-nhanho mirayiridzo pamusoro pekafuro ye-beetroot inotapira mumakani kwechando

1. Zvitsva zvitsva zvinofanira kushambidzwa kubva kune ivhu uye kubvisa miriwo yakawandisa, zvichisiya chikamu chemasendimita 1 Fold midzi muchokutu, tsvina mvura uye kubika kusvikira yaitwa.

2. Yakapedza miriwo inotonhorera mumvura inotonhorera, kuvhara uye kucheka muzvindori zvakaoma. Bhobhowo inobvisa matanda pamucheka nemhete huru.

3. Isa zvinonhuwira muhomwe yejasi uye uzvisungirire nekutendera. Mumuti wakadzika, dururira mvura yakachena, shandisa munyu, shuga uye vhiniga, uise bhegi rezvinonhuwira ipapo. Cook the marinade.

4. Mushure memaminitsi mashanu, tora zvinonhuwira zvichibuda mumvura, isa zvindori zve beet uye eonikisi mumbiya ine marinade. Vapfekere kwema 2-3 miniti uye bvisa saucepan kubva ku hotplate.

5. Ita basa rinopisa pamusoro pemiti yakashata yakakosha. Ivhara chigadziko nemaputi uye re-sterilize mumvura inodzika kwemaminitsi gumi kusvika kumakumi maviri.

6. Yakagadzika nyoka nemabheti zvindori mumidziyo yakavharwa nesimbi inovhara uye yakavanza kusvika panguva yechando mumatanda, cellar kana cellar.

Iro rakanaka chaizvo roe ye beet yejira yechando - danho nehanho recipe

Bateroot caviar inonaka kwazvo yechando ndeyekudya uye ine zvisingabatsiri billet. Kuva nemiriwo mitsva kubva mumunda wako, unogona kubika mitsuko yakawanda yemidziyo yakadai, pasina kuparadza mari pamiti inodhura. Zvinyorwa zvose zvinowanikwa mumutsara we beetroot caviar inonakidza yechando inowanikwa mune cellars kana mukicheni makabati mune zvakanaka vagadzimai.

Zvishandiso zvekugadzirirwa kwebhetiot caviar inonaka yechando

• beet - 1 kg
• maapulo anotapira uye akaoma - 1 kg
• eggplant - 1 kg
• granulated shuga - 6 maspuni
• mafuta ezvirimwa akacheneswa - 1.5 tbsp.
• munyu webwe - 2 zvinhu zve l.

Nhanho-nhanho mirayiridzo pamusoro pekamukira mazai anonaka eveetrootti echando

1. Bvisa miriwo mitsva kubva peel, mashizha uye mashizha. Mazai nemaapuro akachekerwa mumakumbo maduku, gadzira beetroot pane grater yakawanda.
2. Sakanidza miriwo mumudziyo wakadzika, dururira munyu uye shuga. Siya uremu hweawa imwe pasi pebhanji yejasi.
3. Pakupera kwemazuva, shandisa mafuta mumusanganiswa wezvirimwa uye urove zvose pamwe chete pasi pechifukidziro pamoto unotonhora kwemaminitsi makumi maviri nemashanu.
4. Pashure pehafu yenguva, bvisa chifukidzo kubva mumudziyo uye ramba uchibika caviar kune imwe maminitsi 10-12.
5. Putira moto unopisa mumvura yakadzika kana yemvura uye wobva wavhara neatin lids munguva yechando. Dzorera caviar inonaka kubva kubheetti kusvika kumusoro kwepasi uye kuvhara nejira reTry.

Zvinotaridzika, beet yechando - kwete nzira inonyanya kufarirwa yekukohwa. Asi chaizvoizvo inotarisa kuti kunze kwemaitiro mashoma emiriwo, mazana ezvokudya zvisina kuchena zvinokonzerwa mumata. Kupfekedza borscht, saladi muKorea, beet yakashambidzwa nemhete uye zvidimbu, majee emuchengamire e caviar nezvimwe zvinhu zvakawanda zvinogona kugara pamabhefu emafirimu ako kana iwe ukatora nguva shoma kusarudza mapeji uye kugadzirira zvikafu zvine utano.