Iyi nyoro yemucheka-puree yakafanana neyo yakagadzirwa nokuda kwekudya kwechando: inopisa, ine mwoyo uye iri nyore kugadzirira. Dzungu, magidhi nemiriwo ndiyo yakakwana yekubatanidza venyama, zvisinei, gourmets ichanyatsokoshesa uye inoidya: tambo inonaka inotapira ndiyo yakakosha yepamusoro webiki kana zvimedu.
Zvishandiso
- Hafu yega yega yepukkin (anenge 1, 5 kg)
- Rimwe nehafu litre yemiriwo muto
- Bulb
- Garlic - kuravira (mimwe mitumbi)
- Tomato - 2 pcs.
- Mafuta omuorivhi - 2 - 3 tbsp. l.
- Kokonati mukaka (kana kamu) - 200 ml
Method yekugadzirira
- Gadzira mishonga yemuchero: miriwo inonaka (semuenzaniso, karoti, mbatatisi, celery) gura uye gadzira kweawa imwe pamusoro pekunze kwekunaya. Kuchena uye kunyura zvishoma. Dzungu, tomato, onion uye garlic zvakasvibiswa uye zvigurwa zviduku
- Fry onion uye garlic pamafuta omuorivhi, wedzera tomato kwavari uye shandisai mamwe maminetsi mashomanana.
- Isa muzanganiswa yemakungu emakungu, fry maminitsi mashomanana, dururira muto (kana kungoita mvura inodzika) uye kamu (kana kuti mukaka wekonikiti) kuitira kuti miriwo ifukidzwe nemvura. Birai muto kusvikira wakabikwa pamoto muduku
- Apo rungu rinenge ranyoro-soup inogona kubviswa kubva pakateti. Dhonza zvese mvura yacho kubva mune imwe mudziyo. Iroya miriwo mu puree yakasiyana uye, uchienderera mberi sechinyakare, zvishoma nezvishoma unotanga muto, kutonga kusagadzikana. Iyi nzira ichazadza zvakanakisisa kugadzirwa kwevhu
- Soup puree inogona kushandiswa ne melkonubublennoy greens, mint mashizha, sesame, ginger, pepper inopisa kana kuti tsvina mbeu