Mishonga yemishonga yakakosha

Bindu rakasvibiswa chimiro chemishonga chinozivikanwa muRoma yekare. MuEurope, iyi simiti haina kuwanikwa kusvikira muzana remakore rechigumi nemapfumbamwe. Iyo munda unonakidza unonakidza kunakidza uye kunhuwirira kunonhuwira. Mukuenzanisa ne ginger, pepper uye cloves, iyi inonhuwira isingadhuri. Ngationgororei mune tsanangudzo yakawanda, makemikari, nzvimbo dzekukura uye nzira dzekukohwa uye kushandisa chimiro chinoshamisa munyaya inoti "Mishonga Herbs: Savory".

Tsanangudzo.

Bindu rinotyisa ndiro rimwe remakore rine gore risati rapera, risingasviki masentimita makumi maviri pakureba. Muchero webindu ndewemhuri yekuchenesa. Nheyo yemiti iyi inomira, yakasungwa kubva pachigadziko, inobwinya, inonaka, uye inofuta sepisipi. Mashizha emuti wacho anokonzera-lanceolate. Izvo zvinopesana uye zvakakwana nezvinyorwa zvemashoko. Iyo midzi yemiti yacho haina kusimbiswa zvakanaka. Midzi pachavo inowanzowanikwa munzvimbo yakakwirira yevhu. Maruva maduku ndeepepuru, ari kumusoro pamusoro pe-axils yemashizha. Iyo nyanga ine mapanga mashanu. Iko rinokonzera maruva kazhinji inenge yakachena kana yakajeka yepepuru. Blossom savory munda rose zhizha uye hafu yevhu. Zvibereko zvemuti wacho nenzira yemataturasi marimu egg-shaped, ripen munaSeptember.

Nzvimbo dzekukura.

Nyika yekambani yebindu iri inonzi inyika yeMiddle East neMediterranean. Mavari, muti uyu unowanikwa musango. MuMiddle Asia, muAltai, kumaodzanyemba kweUkraine, muCaucasus, munda unofara unokura sechinhu chinoshongedza, chinomera. Bindu rinotyisa rinokurumidza kusango, saka rinogona kuwanikwa mumhando yemasora.

Kuberekwa kwemiti.

Miti yacho inowedzera nembeu, iyo kwemakore matatu inochengetedza kukura kwayo. Mukutanga kwechinyakare, mbeu dzinodyarwa muvhu, munzvimbo yezuva. Izvo zvinodikanwa kudyara munda unofadza muvhu rakaorera. Ivhu risati rasara rinofanira kubviswa pakuwa, mushure mokunge muchitsime ivhu rakaomeswa uye rinorimwa. Mbeu mbeu yebindu mbeu yakasvibiswa, kusvika pakadzika kusvika pamasendimita maviri. Rutivi pakati pemitsara harifaniri kuva makumi matanhatu masendimita. Mafuro okutanga anoonekwa mumavhiki maviri. Pakupedzisira, mashizha anodikanwa kuswemurwa kunze kuitira kuti kureba pakati pemiti isati iri pasi pemasendimita mana. Mbeu inofanira kudirirwa kazhinji pavhiki. Miti inowanzoswa masora, yakasunungurwa uye inogadzirwa.

Kugadzirira kwemishonga yemishonga.

Chengetedza munda wakachengetwa unotevera mushure mekukura kwemisasa. Gorosi miti inotemwa uye yakasungwa mumatanda. Dry the collected collected in a well-ventilated room or under a canopy in the street.

Kuumbwa kwebindu chairo.

Chimiro chine mafuta anokosha, zvakadai septsimol uye carvacrol, pamwe neatanins.

Chaber: mishonga yemishonga.

Mapepa ekugadzirira mishonga kubva kune chebra.

Kuvhiringidzwa.

Masipuniki matatu emishonga yemvura yakasviba anodurura makapu maviri emvura inodzika. Zvadaro gonesa kupora, kunyura uye kutora mukati mezuva. Kuvharirwa kunoshandiswa kune zvirwere:

Decoction.

Gumi gumi remishonga yebindu chabra rinotora mazana matatu emamiririri emvura. Itai kumota uye simmer kwemaminetsi maviri. Mushure mokunge muto unotonhorera uye unopisa. Muto unoshandiswa mumatatu matatu ane zvirwere zvinotevera:

Contraindications.

Kuporesa simiti yakasvibira munda, kufanana nemamwe mishonga, ine zvinopesana. Kushandiswa kwaro hakukurudzirwi panguva yekuzvitakura uye mune zvirwere zvehutachiona.