Béchamel - chimwe chezvitsvuku zvinokonzerwa neFrench cuisine vanoda kuziva kuti béchamel inonaka yakachena mucu inoshandiswa kune zvakasiyana-siyana zvezvirimwa, nyama uye hove dzehove, uye pasina izvo zvisingakwanisi kufungidzira tsika dzechiFrench lasagna. Zvinotendwa kuti yakagadzirwa neFrench French Louis the Fourteenth Louis deBhamhamel, kunyange zvazvo kune imwe shanduro munyori ndiFrancois de la Varena - mukuru wemambo chef weVersailles. Hatisi zvakakosha iye zvino iye anofanirwa kutendwa nekugadzira muto wa bechamel. Chinhu chikuru ndechekudzidza kugadzirisa muto weBéchamel kuitira kuti zvirege kumunyadzisa kuti ashumire chero chikafu chinogadzirwa zvakanyatsogadzirwa kuitira kuti asimbise uye awedzere kutora kwake. Nheyo yeklasi yekukira ye bechamel sauce is butter, furawa uye mukaka, uye nheyo iyi inowanzoshandiswa kuumba mamwe mazinga, kuwedzera kune zvakasiyana-siyana zvakasanganiswa: yakabikwa anyezi, makungu akachekwa, chezi uye zvakasiyana siyana zvezvinonhuwira uye yakasimwa herbs. Béchamel sauce ndechimwe chezvinhu zvakakurumbira mukudya kweEurope, nokuti nekuda kwayo zvikafu zvezuva nezuva zvinogona kushandurwa kuva nyanzvi chaiyo, zvichivapa mukana unoshamisa uye kunhuhwirira. Kubika muto weBéchamel uri nyore kwazvo, iva nechokwadi chokuti iwe pachako, kutevera mazano edu.
Zvisungo:- Butter 40 g
- Huri, gorosi 50 g
- Misi 800 ml
- Ground nutmeg 1 tsp.
- Munyu 1 pinch
- Danho 1 Misi yakanyatsopisa, asi usaisa kumota.
- Danho 2 Muimwe sachikoti, fungidza bhotela.
- Danho 3 Wedzera upfu.
- Danho 4 Uye shingairira zvose zvese muhukuru hwakaenzana, pasina kubvisa kubva mumoto.
- Danho 5 Dururirai mukaka wakadirana wakachena mune zvikamu zviduku, chaizvoizvo 1-2 st. l. uye kupindira zvakasimba, kusabvumira michero kuti iumbe.
- Danho 6 Saka zvishoma nezvishoma taurirai mukaka wose, pasina kubvisa pani kubva pamoto unotonhora, kusvikira muto unenge wakafanana (kana iwe usingakwanisi kudzivisa zvipembenene, iva nechokwadi chekuchenesa masero kuburikidza nesave).
- Nhanho 7 Mukuda kwehuwandu, mutsutso unofanirwa kunge wakafanana nekisiki yakasviba yakisi.
- Danho 8 Zvadaro wedzera punikirasi yevhu inokonzerwa nemiti uye munyu kuti unye.
- Danho 9 Nyatsonganisai muto weBéchamel uye mubvise kubva pakupisa.