Tichitarisa mifananidzo yemuimbi Anita Tsoi, zvakaoma kufungidzira kuti kana huno hukomba hwakanaka nechitinha chakanyatsokodzera mitambo ine urefu hwe157cm. kuyerwa kupfuura zana zana. Nhoroondo yekureruka kwake kuve yakagadzirwa nemamiriyoni evakadzi avo vanopfuura kuwandisa. Muimbi akaedza zvose zvekufungidzira uye zvisingafungidziki uye akapotsa akaparadza utano hwake nekudya mapiritsi. Uye kungoshanyira kune nyanzvi yezvokudya nenyama Margarita Koroleva akabatsira Anita kuti atange kuzvidzora pamusoro pechiremera chake. Akatanga chirongwa chekudya chega, icho muimbi wacho anonyatsoteerera kusvikira nhasi.
Anita Tsoy's system system
Mune mharidzo yeAnita Seafood, miriwo, mashizha, michero isina kufirwa, kudya nyama uye hove zvinokunda. Kushandiswa kwechizi uye kottage cheese kunogumira, doro, mayonnaise, kusvuta fodya uye pickles zvakanyanyiswa zvachose, maji mupakiti uye chero zvokudya zvinokurumidza. Muimbi anonwa zvinenge imwe nehafu mamita emvura pazuva, anotsiva kahawa newaini chaiyo, uye mafuta ezuva-muorivhi. Nzira itsva yehupenyu yakabereka chido chekuita chisina kujairika: muimbi akachera minda yemiriwo. Painzvimbo yayo, inokura miriwo, michero, majeki nemiriwo, izvo zvino zvinonakidzwa nekufara mhuri yake yose. Anita, kufanana nemukadzi chaiye wekumabvazuva, mudzimai akanaka weimba uye anoda chaizvo kubika. Tinokuratidza imwe yezvinyorwa zvinyorwa kubva kuna Anita Tsoy.
Recipe ye nyama muKorea kubva kuna Anita Tsoi
500 gr. Iyo mapuranga emombe ndeyekuora mwoyo uye kudonhedzwa kuita zvidimbu. 2cm. mudzi we ginger, 2 clove yegarlic uye chechina chepuru tsvuku tsvuku yakakoswa uye yakasanganiswa nenyama. Dururirai mafuraji 5 e-soy sauce uye muise pasi pekumanikidza kwehafu yeawa. Dururirai kune moto unopisa gorosi (zvichida sesame) mafuta, fry nyama kubva kumativi maviri kusvika kune chigadziko, chivhara uye regai ichimira kwemaminitsi gumi pamusana wekupisa. Shandisa muchengeti wakawanda, shandisa mbeu yeesame nemombe uye uwedzere moto kwemaminitsi mashomanana kuitira kuti sesame iite maruva. Sakanidza zvakare nejisi uye kushumira. Sezvakaita rutivi rwekudya, mupunga kana mupunga weodhi dzakanaka. Bon appetit!