- Onion - 2 zvidimbu
- Huri - 350 Gramu
- Munyu - 15 Maspuni
- Yevhiri yakaoma - 1 teaspoon
- Butter - 40 Grams
- Shuga - 1 Art. a spoonful
- Mvura - 250 Gramu
1. Gadzira pani nemafuta emiriwo uye uise pamusoro payo zvakanyungudutswa anyanisi. Gadzirira iyo nehutendi hwema 180 degrees muchoto, saka hazvipise kunze. Apo anyezi akazvigadzirira, uise mubhokisi uye uite kuti ifare. 2. Sungai mamwe mafuta mumvura inopisa. Wedzera munyu uye shuga, simbisa. Tinozvirega zvinyorove zvishoma, uye tinoidururira mumudziyo. 3. Nyanya mbiriso neupfu uye ugovata muhomwe. Purogiramu yatinosarudza i "2", kurema kuri 700 magmita uye kutumbuka ndiko "ruvara" ruvara. Isu tinotanga bhora re "Start". 4. Tinokanda anyanisi yakabikwa mumudziyo mushure mekucherechedza chiratidzo. Nekuedzwa, anonisi inofanira kufanana pamwe chete. 5. Mushure mekunge purogiramu yapera, tinoshandura chingwa chinopisa kwete kubhodhi, tinosasa zvishoma nemvura, uye nechifukidzo chakavharidzirwa tinochirega chichimira.
Kushumira: 6