Muhuduku hwake, mutariri weramangwana Jasmine haana kumbofungidzira kuti aizombova nezvinetso zvakakomba nekuwedzererwa. Kunyange iyo makirogiramu makumi maviri akaunganidzwa panguva yekuzvitakura kwekutanga inonyorera nyore nyore pasina kusiya mutezo wechidiki chemuimbi. Munguva yekuzvitakura kwechipiri, mutambi wechipiri akawana zvikwereti makumi matatu, asi haana kubvisa kuwedzera kwakanyanya panguva imwe chete Jasmine akaedza kudya zvakawanda, ainwa mapiritsi ekurema, akazvidya mwoyo - zvose zvisina maturo, museve wezviyero wakatsvaira uye hauna kuda kubva kune vakafa. Mutorikiri wacho anobvuma kuti kuchinja kwake kwaiva mubvunzo wemwanakomana:
"Amai, iwe uchazombova wakafanana here?"
Ipapo Jasmine akapikira mukomana kuti achakurumidza kuva muduku, uye anogona kudada nemukadzi wavo muduku uye akanaka. Akatendeukira kumugadziri wemapurisa akazvidzivirira purogiramu yake yezvokudya uye "akagadzirisa" mumitambo yekurovedza, kwaakashandisa maawa maviri zuva rega rega. Kunyangwe parwendo, munyori iye zvino anogara achiwana nguva yekudzidziswa uye atova mabiko emangwanani anomhanyira.
Zviratidzo zveJasmine zvokudya
Kudya kwemaredzi ikozvino kunosanganisira kunyanya nyama yakakodzwa nehove, miriwo, michero, miriwo uye zviyo. Muimbi wacho anoita zvokudya zviduku muzvikamu zviduku 5-6 pazuva. Akaisa zvachose zvakashata, zvakakora uye zvakabikwa, uye zvekudyira zvinoda huchi nemichero yakaomeswa. Kufanana nemudzimai wekumabvazuva, Jasmine anoziva zvakawanda nezvekubika uye achida kugoverana nevanoyemura naye nemashizha ayo. Tinopa vaverengi vedu ruzivo rwekodhi yakabikwa kubva kumuimbi weJasmine.
Recipe ye cod yakabikwa neeiii
350 gr. mhando dzekodha dzakashambwa uye dzakaomeswa nemucheka wepepa. Gurai muchikamu, munyu, sarudzai nemuto wemononi uye nguva nemafuta anonhuhwirira (parsley, cilantro, Provence herbs). Gadzira chidimbu muzvikwereti, shandisa mhete yeanisi yakagadzirwa mune imwe neimwe, isa chidimbu chehove pairi, uchisasa zvishoma nezvishoma pasi pepuru tsvuku. Chizadza ne envelopu uye uiendese kuchoto ichipfuta kusvika kune madigiri 200 kwehafu yenguva. Bon appetit!