Classic feed
Hapana akafukura chigadziko chetafura, chiganda chena uye sega akashanda sauce-yakange iri, uye ichava. Mukusarudzwa kwembatya iwe unogona kuisa pfungwa dzako pane zvinonaka zvako, zvichava zvinonakidza kutarisa kusanganiswa kwemavara efurafura. Sarudza kusiyana kwemirau: chena - machena, machena - mutsvuku, beige - tema. Muzvimwe zviitiko, micheka yakachena ichava yakanaka, haizomboparadzwi kuonekwa kwechikafu. Asi usakanganwa, ndiro idzi dzinofanira kunge dzakachena zvakakwana, pasina tsvina isina kushambwa uye kuputika.
Saka, gadzira jira rinoputika, kuisa jena jena mukati, kuisa zvishoma zvikamu zvese zvenyama pairi uye imwe yakakoswa, inosasa zvose nepeprika yakaoma.
Mune chimiro chechimiro chekushandira, zvakanakisisa kuti usapfurikidza neyekushongedza, kuwedzera panyama chidimbu chearangi yakasanganiswa nemiriwo, izvi zvichave zvakakwana.
Tinokukurudzira kuti ushumire chikafu nemushonga wemu mushroom, onai recipe apa.
Kushumira pakutsvaga
Kana maikorosi akakuvadzwa newe, iwe unogona kuita a-la steakhouse kushumira - pane bhokisi rekucheka kwehuni. Iyi sarudzo inotarisa zvinoshamisa, uye zviri nyore kuzviita pamba. Bhokisi rakakodzera uye rakapoteredza, uye rectangular, uye square, chinhu chikuru icho chimiro chaiva chikuru, chakashata. Mune chigadziko, sarudza kuparadzanisa sacking, iyo yakanyatsobatanidzwa nehuni.
Pabhodhi uise nyama yacho, ugofa huru papepi yose ine ruvara, kubva kune rumwe rutivi uise tartlet nehosi yegorosi.
Wedzera zvidimbu zvishoma zvemvura yakachena yemamato.
Zvakanaka mune izvi zvakarongeka zvichaona tomato muto, kubika iyo zvakanyanya uye nokukurumidza. Iropepeti iri pano.
Dyya pamakungwa
Zvakanaka, kana iwe uchida kushumira nyama yakafanana muresitorendi ine nyeredzi dzeMiraizi, itai pane oak bark.
Chidimbu chechiganda chakaiswa nyama, pamusoro apa unogona kuisa zvigadzirwa zvishomanana zvigunwe zveonikisi, kudira nyama ne berry sauce. Nokuda kwezvindori, bhuruu reonikisi rinofanira kutemwa muzvindori, rinosaswa neupfu uye paprika, ndokuputika muzai ne mkatecrumbs. Unogona kubika zvindori muhvini kwemaminetsi gumi nemashanu, kana iwe unogona kushambira mumafuta ezviyo.
Chikamu kune zvakagadzirirwa zvinogona kuwedzera sprig ye cherries, ichi chaicho, sezvo ichi chikonzero chemuuyu. Bhasika rine mbatata yakabikwa ichavawo kuwedzera kwakanyanya.
Ichinyorwa chinoshandiswa chichatsigira chimiro chegastronomic: tinovhara tambo yakajairika yemakumbo nemakumbo akaoma.
Cherry-cranberry sauce unogona kugadzirira nekamukira yakazara, yaunogona kuwana pano.
Sezvataive tichigadzira chikafu chinonaka chemvura, tarisai pano.
Mazano mashomanana
Nokuda kwemafuro akanaka, miriwo inofanira kubikwa kune vaviri. Nokudaro, vachachengetedza mararamiro avo uye ruvara rune ruzivo, kana kuvashandira vatsva.
Zvinonakidza zvinonhuwira zvinonhuwira, peppercorns, dry herbs - izvi zvinoshandiswa nguva dzose zvinowedzera piquancy kune kushumira.
Wedzera zvipfeko zvekushongedza kusvika kune zvishongo, kana iwe uri kudya berry muto, hazvingave zvisinganakidzi kupfekedza tafura nemabheri wawakashandisa.
Nguva dzose kuedza, mhuri neshamwari dzichaonga kukoka kwako.