- Motokari - 200 Gramu
- Anyanisi - 12 Gramu
- Karoti - 14 Gramu
- Garlic - 6 Gramu
- Munyu - 5 Gramu
- Spice - 1 gramu
- Mustard - 20 Gramu
- greenery - 3 Gram
- Horseradish - 30 Grams
Kirasi yakajeka yemhuka yakagadzirwa nemagetsi: 1. Unotenga imwe motokari (makumbo) - unogona kunguruve chete, unogona kudya nyama, nyama yakanaka uye nyama yenguruve. Iwe unogona kuwedzera chiduku chiduku che nyama. 2. Isai midziyo, inogona kudurwa, kuiswa muhomwe huru, kudira mvura pane imwe nzvimbo 2 cm pamusoro pe nyama. Ipai tumota uye muise moto usina simba, pasi pechipupuriro kwemaawa mashanu. 3. Mushure memaawa mashanu muchitonhora, pasina kubvisa kubva pamoto, shandisa munyu kuti unyeve, eii yose uye karoti, pesley root, 2-3 mapepa emusipi mutsvuku, leaf leaf. Pheka imwe awa. 4. Mushure mokubika, unogona kuparadzanisa apo chill inotonhora zvishoma. Dura zvose mapurpa kubva pamakumbo uye nyama muzvidimbu zviduku, unogona kungofugama neforogo. Itai zvose mumudziyo. 5. Gadzira garlic - gadzira zvakanakira kuwedzera. Paridza nyama zvakanyanyisa pamashizha pane imwe nzvimbo 1.5 cm. Bhudza vira, kuburikidza nejijize kudurura kwose kwose mafomu. Ndizvo zvose mune zvose. Iyi jellyfish inosvibisa nguva dzose, hapana gelatin haifaniri.
Kushumira: 1