Piglet snack bar
- 1 yakadyiwa chingwa
- 2 mazai
- 2 tbsp. l. mukaka
- pini yemunyu
- mafuta ezvirimwa
- mayonnaise
- 2 clove yegariki
- mbisi yakabikwa yekucheka.
Mazai anononoka kurohwa nemukaka uye pini yemunyu. Baton akachekwa mu croutons. Dunk the toast in the egg and the milk mixture and fry on both sides in olive oil. Zvakakosha kuchengetedza kurongeka kwechigunwe - imwe pashure peimwe, sezvakanga zviri muchingwa. Garlic chika uye unganane ne mayonnaise. Geda croutons uye uunganidze chingwa. Kubva pamasoseji akabikwa anobvisa "muswe", "penny", "nzeve", "meso" uye "paws". Kubudisa piglet.
Hot appezer kubva pachiropa
- Chiropa (nyuchi kana vevha) - 400 g
- garlic - 2 cloves
- mushrooms - 5-6 pieces.
- anyanisi - 2 pcs.
- garnet -1 pcs.
- lettuce mashizha
- Dill
- Parsley
- hops-suneli
- munyu kuvira
- mafuta ezvirimwa kuti awane frying.
Nzira yekubika:
Miti yakachena inoshambidzwa, inodzwa mudiki cubes. Chiropa chakakanyiwa mumvura, chicheneswa mafirimu, chikagurwa mudiki cubes. Pisa mafuta ehuputa mune pani inopisa. Isai mushwa, usanyatsotambisa fry, uwedzere zvidimbu zvechiropa uye garlic yakagurwa. Zvose fry kwemaminitsi 10-15. Itai pei onion, turai muzvindori. Wedzera ganda rinopisa kusvika pachiropa newawaini. Ramba uchikurudzira musanganiswa kusvikira anyanisi akagadzirira, kunongedza ndiro nechingwa, kubvisa kubva pamoto. Dzvora magidhi zvakanaka. Isa mushonga wechiropa kubva pachiropa pachiganda rakagadzirirwa. Gadzirai nemamba yemaramba, lettuce mashizha nemiti yakasvibiswa.
Saladi yechando
- 300 g yechiropa chechipfuwo
- 2-3 maapulo akanaka uye ane muto
- 150 g rakaoma chese
- 2-3 mazai akabikwa
- Mayonnaise
- munyu, pepper
Nzira yekubika:
Pasi petafura tinoparadzira chiropa chinenge chakabikwa, nekuchicheka nemashira, kuwedzera munyu, pepper shoma uye kushandisa mesh ye mayonnaise. Kubva kumusoro unotarisa maapuro, kuputirwa uye kutemwa kuva cubes. Zvadaro-chando che grated cheese uye mesh ye mayonnaise. Iyo yakakwirira yepamusoro yakaiswa mazai. Tinoshongedza saladhi nematatu asingatauri echeche uye maapuro uye kushandisa mambure emu mayonnaise. Pamucheto unogona kukomberedza nemiti yemiorivhi nemidhi.
Saladi "A la laalmon"
- 200-250 g ye long fillet ye herring "yeasimoni"
- 150 g rakaoma chese
- 2 yakagadzirwa chezi (yakasimba)
- 100 g yehotela
- 5-6 mazai
- 1 guru karoti
- 1 onion
- 100 g crab sticks
- mayonnaise
Kukomba ndiro:
- Lemon
- Dill
- fresh cucumber
Karoti nemazai vira. Sarudza onion. Cheese, cheese, shandi, mazai uye karoti grate, funganisai anyanisi, bhotela yakanyorova, 1/3 1 yakagadzirwa shering fillet uye mayonnaise. Isa saradi pane imwe chikafu chechimiro chipi zvacho, asi kuitira kuti pakati hachina chinhu. Tambanudza zviduku zvakasara zve shering, zvigure muzvidimbu zvirefu. Decorate.
Saladi "Aquarium"
- 1 mukombe wehairi yakabikwa
- 2 makani epiniki saumoni mumafuta
- 2 mapu mapu
- 1 mukombe wemucheka wakabikwa
- 2 mazai
- 150 g rakaoma chese
- 1 clove of garlic
- 1 tomato
- Mayonnaise
- greens
Mazai kubika uye grate. Durai mupini wehadhi (pasina mafuta). Grate the cheese on the grater. Garlic yakaiswa mu mayonnaise. Zvose zvikamu zve saladhi zvakagadzika pazvidimbu zvekudya: nyemba, mazai, piniki sahani, mupunga, maapuro, tese. Nzira imwe neimwe inopararira ne mayonnaise (iyo yakapedzana yakapetwa inonyanya kuwanda). Dzokai: ita "matombo" kubva kune nyemba, kubva pamatato - "hove", kubva pamiti - "gungwa". Isa muchitonhora kweawa imwe, kuitira kuti zvikamu zvipwe.
Saladi
- 200 g chicken fillet
- 3 mazai akabikwa
- 100 g yemhuno nyanga
- 100 gramu dzegorosi rakaoma
- 100 g yeininini pineapple
- 50 g kiwi
- mapomegranate (kana kuti cranberry berries)
Nzira yekubika:
Itai zvidimbu: mazai, grated pa grater yakawanda; yakabikwa uye yakapwanyika mavara; akacheka muzvimedu uye yakabikwa chicken fillet (munyu, pepper); Hard cheese, grated pa grater yakawanda. Shandisa imwe yero ne mayonnaise. Gadzirai nemamba yemaramba, pineapple uye kiwi slices.
Solyanka
Kwemita 4 emvura:
- 400-500 g ye soseji (salami uye imwe imwe hafu-yakasvuta)
- 300-400 g chero nyama ipi zvayo
- 400 g yehowa
- 5-6 mbatata
- 2 anyanisi
- 1 karoti
- 1 pepper inotapira
- 2-3 makedheni (kana tarata) tomate
- 1 tbsp. l. tomato paste (kana 2 tablespoons tomato ketchup)
- 1 tbsp. l. seasonings for soups
- 2 bay leaves
- 2-3 mapea emucheka mutsvuku
- mafuta ezvirimwa
- munyu
- mayonnaise, magreens kubwinya
Shamba nyama, cheka muzvimedu uye gadzira kusvikira hafu yakagadzirira, uchibvisa mhutu. Wedzera zvakakanyiwa zvinotapira pepper uye mbatata. Fry the diced onion uye grated karoti pane grater yakawanda. Ikokowo uwedzere matata, tsvina uye yakasvikwa neforogo, tomate paste. Nyaradza uye simmer kwemaminetsi gumi nemashanu. Isa mishonga, mushroom usina maruva, stewed minyoro uye kubika kwemaminitsi gumi muhomwe. pamoto unononoka. Zvadaro wedzera muchero, mazai, bayipi, munyu uye kubika kwemaminitsi mashanu. Ipa hodgepodge kutsigira. Dzokai nemayonnaise, tsvina magidhi, tsanga yemamoni uye muorivhi.
Supu ne semolina dumplings
- 1 chicken broth set (wings, back)
- 1 onion
- 1 karoti
- 1 kapu yemashizha emavara (chero)
- 3 mbatata
- munyu, pevhu yakasviba
For dumplings:
- 1 mazai makuru
- 1 tsp. mafuta
- 4-5 tbsp. l. manki
Nzira yekubika:
Sopu inotanga kudira 2 litita emvura uye wiraya muto. Gadzirai anyanisi, chengetai makaroti uye musanyatsotsvaga. Fry the broth in the broth. Wedzera akachekwa akaiswa mukati-kati mazamu. Gadzirira dumplings: kurovai mazai nebhokisi rakanyorova uye pini yemunyu, zvishoma nezvishoma kupinda mango. Zvakakosha: iwe unoda kurova netyava nguva dzose, kana zvisina kudaro dumplings ichava yakasimba! Iyo mukate inofanira kunge yakafanana nehutu hwakaoma. Zvadaro muhomwe yakabika inotakura zvikamu zvehupfu mu 1/3 teaspoon. Ivhara pani nechifukidziro uye kubika muto pamusoro pekupisa kwakanyanya kune imwe maminitsi gumi. Munyu uye pepper kuti toravira.
Canneloni pamwe nemiti inonaka inogutsa
Pa8th Cannelloni:
- minced nyama - 400 g
- cherry utamatisi - 200 g
- bhuruu eonu - 2 pcs.
- garlic - 2 cloves
- tomato sauce - 500 ml
- basil - 8 matavi
- dorosi rakaoma - 300 g
- hot red pepper
- black pepper
- gungwa munyu
- mafuta ezvirimwa
Nzira yekubika:
Gadzirai anyezi yebhuruu, fukidzai. Matiyamato emuchiri (kana pasina vakadaro varipo, unogona kuisa panzvimbo yavo nematafura anowanzogara), ugeze, uaite muhafu. Ita pevhavhave yegariki, cheka muzvimedu. Basil kushambidza, kucheka. Fry the onion mufuta yemafuta kusvikira iine mashoma. Wedzera tomate, basil, garlic kune panopisa. Fry kwemaminitsi mashoma. Isa mukaini yefry. Mushure mokunge uchinge wakabikwa uye uchiwana ruvara rune ruvara rwemavara, tururira muto mutsva. Tora kuzadza kunoguma. Tora kaneloni. Uchishandisa chipuni, uzadza pasita nekuputika. Zvinyoronyoro akaiswa mune kubika ndiro. Pamusoro pamwe chete nemujisi wakasara (kana muto wacho wakakura, iwe unogona kuuputira nemvura inopisa yakatsvaira). Grate the cheese. Isa iri pamusoro pe kaneloni. Uyewo, ndiro iyo inogona kuve yakashongedzwa nekatorike akawanda. Bika muchoto.
Casserole "Autumn Etude"
Shamba magiramu 250 ekundu lenti, uwedzere 0.5 litita emvura inotonhorera, uuye kumota uye ubike kwemaminitsi anenge 15-20, ndokurasikirwa mucolander. Dura 1 anyezi uye 2 mapesi ewainiro mumakumbo maduku, bvisa 2 clove yegoriki uye zvishoma zvishoma fry zvose muorivhi (2 tablespoons). Gadzira zvakakwana magiramu 250 emusanganiswa wemarimu, sanganisa lentiki yakakikwa nemiriwo yakabikwa. Muhuwandu hunoguma hwakapwanyika 120 gramu echingwa chitsva ne bran, kuwedzera 2 tsp. musanganiswa wemishonga, 1/4 tsp. chilli poda, 1/2 tsp. munyu, nguva nevhu pasi pepuru kuti tate. Zvadaro wedzisa 120 g grated cheddar cheese, diced with average average tomato, mazai maviri uye fungisisa zvakazara. Girai 4 mushonga uye mucheke mumaplateti. Zvigadzirwa zviduku (best silicone) zvinofanira kuvezwa nehotela (1 tsp) uye kuisa hombe yepirinoni pasi pemumwe nomumwe. Dzadzai maumbirwe ne-lentil-nut musanganiswa, zvinyoronyoro pfupa uye svinura pasi. Zadzai mhando pamateyi ekubikira, tirai mvura shoma pamusoro payo, pfukidzai mapepa ane chidimbu uye mubike mukati mevheni yepisheati kwemaminitsi 180 nemaminitsi makumi mana. Kushumira casserole inopisa nemidhero kana muhari yemiriwo.
Zucchini yakagadzirwa
- 2 guru zucchini squash
- 30 g gramu yemupunga
- 1 onion
- 3 tomato
- 100 g yehuku pasi nyama
- 1 tbsp. l. mafuta
- 1/2 kapu yemiriwo kana nyama yemukaka
- pasi pevhu yakasviba
- ghee
- mafuta omuorivhi
- parsley and dill greens
- munyu kuvira
Zucchini wash, split in half. Ika mupunga kwemaminitsi gumi nemashanu. mumvura yakasviba, zvino shandisa mvura. Peel onion yakagadzirwa zvakanaka. Shambai tomate, 2 tomato nemvura inopisa, yakakonzerwa uye yakanyatsovezwa. Durai masarasi akasara muzvimedu uye musvike namafuta omuorivhi. Parsley uye dill zvakagadzirwa zvakanaka. Uchishandisa chipuni, bvisa chikamu kubva kumahafu eZucchini. Sakanidza risi, nyama yakabikwa, tomate, miriwo, zvinonhuwira, dururira mafuta uye mvura shoma. Zadza nekakavhenganiswa ka zucchini. Ivai nekafu rinokonzera mabhanyi, sarudzai pamusoro nekatori tete, wedzera mafuta kumucheka uye mvura ndiro ndiro. Isa mubhaki wekubheka muvheni yekare uye yeka maminitsi makumi maviri nemashanu. pachitonho che200 °. Shumira nemupunga.
Nyama dzine mushroom uye cheese muFrench
- 500 g yenguruve yenguruve
- 500 g mbatata
- 2 anyanisi
- 100 g ye grated rakaoma cheese
- 200 g ye mayonnaise
- 200-300 g yemafuta
- 2-3 clove yegariki
- munyu
Nyama yakatemwa kuita zvidimbu zvakasvibira kumativi ose, inorohwa, kuisa pasi pomufambi wakadzika nehutete hwakasara pasina void. Munyu uye pepper. Anion akacheka kuita zvigete zvakapetwa nemhete, uchengetedze pamafuta emichero, uise nyama kuitira kuti ive yakafukidzwa zvakakwana nemaonikisi. Peel mbatatisi, dura mucheka mutsvuku, fry kusvikira hafu yakabikwa pamafuta emafuta, munyu. Isa pane imwechete yeanisi uye usvike nekiki yakakoswa. Miti yakashambidzwa, yakasvibiswa, yakakodzwa uye yakabikwa mumafuta emiriwo. Ipararira zvakafanana pamusoro pematebhati, uye shandisa gated cheese uye uvhare ne mayonnaise.
Ribs muuchi-ginger glaze
- 1.5 kg yegorosi nenyuchi
- 4 tbsp. l. liquid honey
- 3 tbsp. l. soy sauce
- 1/2 wepakati midzi ye ginger
- 2 mavhavha makuru egarlic
- 1/2 tsp. munyu
- pasi pevhu yakasviba
Nzira yekubika:
Rineses akagezwa, akaomeswa uye akachekwa kuva zvikamu. Isa patafura yebiki uye uise muvheni yepayedhe yekutengesa 200 ° kwemaminitsi gumi nemashanu. Tendeuka ugobika kune imwe maminitsi makumi maviri nemashanu. Panguva ino, gadzirira icing. Edzai kunya garlic uye ginger. Sangana neuchi uye soy sauce, shandisa munyu uye pepper. Itai mitsetse makomo ne glaze uye gadzirai imwe maminitsi gumi nemashanu,
Nyama yemasikati
- 500 g nyama (nyama yenguruve, nyuchi)
- 1 Bulgarian pepper
- 1 onion
- 5-6 tomate yakakora
- 1 tbsp. l. upfu
- munyu, pepper
- nezvinonhuhwira zvekudya
- Fat
- muto
- vhiniga
- Bay leaf
Shamba nyama, bvisa nomunyu, pepper nemiti inonhuwira, shandisa vhiniga uye uende kweawa imwe. Zvadaro, mune ganda rinopisa, ndinodziya mafuta (zvakanakisa zvakabikwa namafuta) uye kunya nyama iyo yakanyanya kupisa kusvika yakasvibiswa kumativi ose. Mushure meizvozvo, ndinoshandura nyama muhomwe. Onion akacheka kuita zvidimbu zvidimbu. Pepper akacheka mumakumbo uye zvishoma nyore fry mumafuta ezviyo. Ndinochera tatei muzvidimbu kana zvimedu. Ndinowedzera zvinhu zvose mujasi. Ndinorora munyu, kuisa jira relaire, kudira muto, kuvhara chifukidzo uye chitunha kwemaawa anenge 1.5. Kwemaminetsi gumi nemashanu. kusvikira yakagadzirira kuwedzera hupfu, yakabikwa mupani kusvikira ndarama uye yakanatswa nemukaka. Ndinoshumira nyama, ndichidiridza nemucheka wakagadzirwa muchokutu.
Saltison
Nyama yenguruve musoro (matama, nzeve, nguruve), munyu, mutsvuku, mutsi we garlic yakabikwa. Zvigadzirwa zvekudya vanobika kusvikira nyama yakaparadzana nemapfupa. Zvakanaka zvigadzire. Munyu, uye munyu inodiwa zvakanyanya kuitira kuti nyama iite seyakanyanyisa munyu (mushure mekuya kunotonhora, tora "inoshamiswa"). Pepper, wedzera garlic uye sangana zvakanaka. Isai nyama yakawanda muhomwe yepurasitiki, tamper, tie. Isa chikwama pasi pezvinyorwa uye uise mufiriji kusvikira uoma zvakaoma.
Jelly kubva kune chicken
- Chicken nyama - 500 g
- mushonga - 100 g
- mafuta emiriwo - 50 ml
- vhiniga - 5 ml
- Gherkins
- mayonnaise - 50 g
- gelatin - 10 g
- chicken muto - 100 ml
- mazai - 2 pcs.
Nzira yekubika:
Bika nyama yenyama uye uidye iyo yakanaka. Chengeta muto. Miti yakasanganiswa yakabikwa uye yakagadzirwa zvakanaka. Chikamu chechitatu chemhowa yakakodzwa yakasanganiswa nehuku nyama. Wedzera munyu, mafuta emiriwo, vhiniga. Siya kunyura kwemaminitsi makumi matatu. Zvadaro bvisa mvura. Gadzirai zvakanaka gherkins, wedzerai musanganiswa wenyama uye mushwa. Gelatin inyura, pinda mumukoko wehuku. Isa nyama uye uswa wezvirimwa muumbwa, tururira muto wakagadzirwa. Chimwe chimiro hachina kuzadzwa nesanganiswa, ingodira muto. Isa muchitonhora nekuvhenekera. Bvisa jelly kubva muchiganda, uise pahwendefa. Ita soro nepamusoro weyayonnaise, shandisa jelly kubva mumuchu wehuku. Musoro wacho unofanirwa kuve wakashongedzwa nemakona uye machena akachekwa mazai.
Iyo kamukira yekudya kunonaka
- 3 chicken feet
- 0.5 malita echiedza chechiedza
- Munyu
- Curry
- 2 makuru eiii
Nzira yekubika:
Chekai yose iyo muzvikamu zvitatu. Kusvina nomunyu uye curry. Fongai mune ganda rinopisa risina mubati. Kurara nyama yakarara neeii yakasanganiswa yakanyungudutswa, inwa doro uye kutumira kune ovheni inopisa. Mushure memaminitsi makumi mana chicken ichadzoka zvinyoro pink, uye anyezi newaini vanoita sauce inonaka.
Chicken fillet ne tangerines mu ginger sauce
- 400 g chicken fillet
- 130 g ye tangerines yakakonzerwa
- 1/4 mukombe soy sauce
- 1 onion
- 1 tbsp. l. Sesame Mbeu
- 1/2 tsp. ginger rakaoma pasi
- 1 tbsp. l. mafuta omuorivhi
- munyu, pepper
Nzira yekubika:
Gadzirai anyanisi, gurai mahwendefa muzvidimbu zviduku uye muparidze kweawa imwe mu soy sauce ne ginger. Dururirai mafuta omuorivhi panotanga kupisa ganda uye fry chicken fillet pairi kwemaminitsi mashanu. Wedzerai anyanisi uye mbeu yeesame, fry kune imwe maminitsi maviri, achikurudzira nguva dzose. Dururirai mumvura nemakangi emakinheni uye simmer pasi pechivako kwemaminitsi gumi. Iwe unogona kupfekedza ne roses kubva kune tangerine lobules uye mintsi mashizha kana parsley.
Saladi "Musangano"
- Kusvuta huku yekuku - 1 pc.
- chimedu chekakani - 1 piti
- ham - 200 g
- tomato - 3 pcs.
- cherry tomato - bp.
- Evha - 3 pcs.
- karoti - 1 pc.
- chiedza mayonnaise - 1 girazi
- parsley greens
- basil itsva
Nzira yekubika:
Karoti nemazai anobika, anononoka uye akachena. Bvisa chimanga chakakanyiwa kubva mubhodhoro, bvisa mvura. Shambai matamate makuru uye mucheke zvidimbu zviduku. Kusvuta chifu chekuku uye hake kutemwa. Greens of parsley uye basil zvakanyungudutswa, zvichisiya mashizha mashomanana kuti zvive zvakavezwa. Birai mazai uye karoti zvakanakisisa grate. Chimwe chikamu chetatu chemamatawa akachekwa akaisa mundiro ye saladi, mafuta gorosi rakapetwa ye mayonnaise uye inosasa bhasiki yakapwanyika. Pamusoro nechetatu chezviyo, mafuta ne mayonnaise. Pazviyo zvinokonzera chikamu chetatu chemazai akavhenganiswa uye girai ne mayonnaise. Zvadaro gadzira chikamu chetatu cheharu yakakanyiwa, mafuta pamwe nemayonnaise uye usvike neparsley yakagurwa. Zvadaro muhurongwa iwoyo unotarisa zvidimbu, zvakasara zvikamu (kunze kwekate cherry uye karoti). Pamusoro nemashizha ezvokudya zvinonaka, shandisai garoti yakagadzirwa uye mukanakidze nehafu ye cherry tomato, mashizha emasviki.