Fried chicken recipes ane mufananidzo

Fried chika chikafu chepasi rose, chakakodzera chikafu chechikafu, chinogadzirwa nemazvokudya zvakanakisisa, uye kwemazuva ose ezvokudya zvemhuri kana kudya kwemanheru. Izvo hazvifananidzi zvakakwana nemhando ipi zvayo yekunakidza, marinades, sauces, saladi nemiriwo mutsva, asiwo inotarisana zvakasununguka sezvokuchengetedza huru huru. Nokuti kugadzirisa hazvirevi chero ruzivo rwakakwana hwekugadzirira kana nguva yakawanda yenguva. Kunyange kana iwe uchingosvava shiri itsva mumafuta ezvemichizha kana kuisa ruvara mukati mevheni, vadikanwa vako nevashanyi vachaidya nekunakidza uye vachafadzwa kwazvo nemuchero unonaka uye wakajeka nyama inoputirwa nekrispy uye inonhuwira yegoridhe yakareba.

Fried yakabikwa mune ganda rinopisa: kamukira nemufananidzo

Nokuda kweiyo inoyevedza uye yakajeka inoyevedza yose inonaka inofadza shiri inogona chero munhu, kunyange kure kure nekubika. Nekugadzirira, zvigadzirwa zvakanakisisa zvinoshandiswa, uye zvinonhuwira uye zvinonhuwira zvinokurudzirwa kuti zvigadziriswe chete kune zvavanoda.

Zvinhu zvinodiwa:

• mayonnaise - 1 tsp
• akachekwa huku - 1.5 kg
• Yakasimbiswa juisi yemononi - 2 tbsp
• vhiniga - 2 tbsp
• mafuta omuorivhi - 3 tbsp
• garlic - 2 cloves
• munyu
• zvinonhuwira
• zvinonhuwira

Nhanho-nhanho mirayiridzo

1. Jisi remuti, mafuta, vhiniga, mayonnaise, garlic, maruva anonhuwira uye zvinonhuwira zvinosanganiswa mumudziyo muduku wekriamic uye kusanganidza zvakanaka.

2. Zvimedu zvehuchi nyama inosuka pasi pemvura inotonhorera, eoma nebheji repepa, bhasiki resilicone kumativi ose, kufukidza ne marinade, kuiswa muhomwe yepurasitiki, kusimbisa uye kutumira kune firiji kwemaawa 4-5.

3. Pa pani yakanyoroveswa, shandisa mafuta, uise zvimedu zveshiri, uwedzere marinade akasara, kufukidza nechifukidzo uye fry kwemaminitsi matatu kune rumwe rutivi nemoto wakasimba kwazvo. Chengetedza moto kusvika pachiyero chepakati, bvisa chifukidzo uye ramba uchifarira kwemaminitsi mashanu kune rumwe rutivi.

4. Deredza kupisa kwemadiki uye kumira pasi pechivako kusvikira wakagadzirira. Dzorera zvidimbu nguva nenguva kuti zvirege kupisa.

5. Yakagadzirirwa kudya kushanda patafura ne saladi, mupunga kana mbatata yakasvibiswa.

Recipe yekubika kubika yakakangwa "Tabaka"

Iyo ndiro inoreva chikafu cheTranscaucasian, asiwo inonakidzwa nekududzirwa kukuru pakati pevaSlavic. Hwakagadzirirwa kwete kumba chete, asiwo mune zvakasimba nzvimbo dzekudyara. Icho chinonyanya kukosha ndeye kushandiswa kwekucheka kwevechidiki, panzvimbo pekugara kwenguva yakareba mashizha.

Zvinhu zvinodiwa:

• chitunha chechiduku - 700-800 g
• garlic - 3 cloves
• munyu
• black pepper

Nhanho-nhanho mirayiridzo

1. Chicken yakashambidzwa pasi pemvura kubva mukati nekunze, saka yakanyatsoomeswa nemapapkins emapapu.
2. Cheka chitunha mukati mechando, kupararira uye zvinyoronyoro kubvarura mukati mukati mechando chekicheni kuitira kuti mafundo nemapfupa zvive nyore. Girasi nemusanganiswa wepiresi yakasviba uye munyu uye utumire kunotora mufiriji kwemaawa gumi.
3. Mushure menguva yakatarwa, dururirai mafuta omuorivhi mupango yakaoma-yakavhara (yakafanira kunyatsovhara pasi nechepamusoro-soro) uye ushudzire zvakakwana.
4. Fry the chicken, isati yapwanyika nekudzvinyirira, kusvikira crispy, ruddy yakaputika (inenge maminitsi 15-20 kune rumwe rutivi).
5. Yakagadzirirwa kudya kuti ishumire patafura newajika, miriwo mitsva uye muto unonhuwira.

Fried chika muzinga rinopisa nemayonnaise uye garlic

Kusanganiswa kwekuku uye mayonnaise kunofungidzirwa sekurukuru wemhando. Nyuchi dzinodya nyama inotora kunhuhwira kwakasviba uye inova yakanyanya uye yakanyorova. Chinhu chinonyanya kukosha uye chinonhuwira chinokanganisa chikafu chinogadzirwa chinopiwa negoriki inoshandiswa mukubika. Kana iwe usingadi kushandisa mafuta, unogona kubika shiri mukati mevheni muchero wakafanana.

Zvinhu zvinodiwa:

• huku nyama (zvimedu) - 2 kg
• mayonnaise 67% - 8 tbsp
• garlic - 8 denticles
• mafuta ezvirimwa
• munyu / li>
• pepper

Nhanho-nhanho mirayiridzo

1. Gadzirai garlic kubva mumatanda uye muparadzanise muzvikamu. Nenguva yakareba kuburikidza nepepanhau, pamwe chete nemapuropiti uye munyu, fonganisa zvakanaka kwazvo.
2. Garlic-specie kubata tsvina kubva kumativi ose akagovera zvidimbu zvehoku uye kuisa kwehafu yenguva mufiriji.
3. Pakupera kwemazuva, chengetedzai huku ne mayonnaise uye muende munzvimbo inotonhorera yekupererwa kwemaawa matatu.
4. Dururirai mafuta pane ganda rinopisa nemakona marefu uye ushamwari hwakanaka. Kuchengeta moto mukuru uye kunya nyama kubva kumativi ose maviri zvisati zvaitika kune imwe yakaisvonaka yegoridhe.
5. Deredzai kupisa, wedzerai gorosi yakasara, mucheke muzvimedu zviduku uye ramba muchibika kubika kwemweya 40-45 maminitsi.
6. Usati waenda, bvora zvidimbu zvenyama nehuni inopisa inodzika kana kuti foloko. Kana iyo jisi yakavanzika yakanyatsojeka, iyo ndiro yakagadzirira uye inogona kushandiswa patafura, kusatirira mvura yakasunungurwa panguva yakatsvaga.

Yakabikwa huku muchoto nekwakaputika: recipe nemufananidzo

Hungu, yakabikwa muchoto, inowana ruzivo rwakakosha uye inopenya, inoyeukwa kunhuhwirira. Kutenda kumarara akareba, nyama haina kuoma uye inochengetedza kugadzikana kwayo kwepanyama, juiciness uye unyoro. Mavara emucrosi nemashizha ezvinyoro zveginger shavings anopa kunyatsonyorera kune ndiro.

Zvinhu zvinodiwa:

• chicken - 1 kipande (1,7-2 kg)
• machero - 2 zvidimbu
• honey acacia - 4 tbsp
• mafuta omuorivhi - 3 tbsp
• ginger - 40 g
• munyu
• black pepper
• pasi tsvuku tsvuku
• nguvaing yekuku

Nhanho-nhanho mirayiridzo

1. Mazai ekushambidza, kuparadzanisa mumakamuri, mumwe kuisa parutivi, uye kubva kune vamwe kuti abvise ganda uye nekunyatsobvisa zvose zvitsvuku пленочки uye zvikamu. Iva nemapurpa muzvimedu.
2. Sungai mumudziyo muduku munyu mukuru uye zvose zviri zviviri zvepuropi, edza mafuta uye fungai zvakanaka.
3. Heat oven to 200 ° C. Isai tsvina yemataundi emucheka pazasi kwechitsiko chakadzika, chisingatsviki chekubika kubika. Pamusoro pavo, isai chitunha chechikoko pasi pezamu uye muchitumire kuchoto kwemaminitsi 45.
4. Kubva kumakamuri akasara emurairi mukombe inopisa jisi, imomo inodururira ginger yakasungirwa pa grater yakaisvonaka, inosasa nezvinonhuwira kuti itadze, inodurura uchi uye zvishoma nezvishoma yakarohwa neforogo kuitira kuti zvikamu zvose zvive zvakakanganiswa.
5. Chimiro nehuku kuti uwane kubva muchoto, kunyatsotsinhanisa mazamu uye kushandisa bruikisi resilicone kuti gira zvakawanda ne ginger-orange sauce.
6. Dzorera shiri yacho kuchoto uye ramba uchibika kweawa imwe. Nguva nenguva, gadzirai chitunha nejusi inoumba mupani.
7. Yakagadzirirwa huku nekrispy, yakasvibiswa kuti ibudise muchoto, iyo inotonhorera, inodurura muto kubva patira yekubika uye inoshumira patafura yacho yose kana kutemwa muzvikamu pamwe chete nezvimedu zve-orange zvakabikwa.

Yakave yakakangwa mumuvhirikiti, recipe yakasvibira ine mufananidzo

Iyo ndiro inogona kushandiswa sechishuvo chekunwa doro doro, kana kushandiswa kune yechipiri nemichero mitsva, chiedza chemadidi uye zvakasiyana-siyana zvidimbu. Ikoko, yakabikwa maererano neyiyi ino mu multivark, haisi yakaipisisa kupfuura yakabikwa muzinga rinopisa kana kubikwa muvheni. Kana pane chido chokuderedza zvinyorwa zvinopisa, iwe unogona kuwedzera ku muto wepuniki 1 yekamu yakagadzirwa kumba kana kuti mayonnaise yemafuta akawanda.

Zvinhu zvinodiwa:

• nyama nyama - 1 kg
• mustard dijon - 1 tbsp
• ketchup chili - 1 tbsp
• soy sauce - 1 tbsp
• uchi buckwheat - 1 tbsp
• garlic - 4 cloves
• cayenne pepper - 1/3 tsp
• mafuta ezvirimwa - 30 g
• mvura 50 ml

Nhanho-nhanho mirayiridzo

1. Chikafu chechiyi rinosuka pasi pemvura, yakaoma pahomwe yekicheni, ichichera muzvikamu zviduku uye inosvina pamwe nesanganiswa yemunyu uye pepper cayenne.
2. Muchikamu chiduku, sanganisira ketchup, soy sauce, masheard, garlic yakakodzwa uye uchi. Sakanidza zvose zvinoshandiswa zvakakwana.
3. Zvinyoro zvakaputika zvimedu zvekuku nemusanganiswa unonhuwira.
4. Mune ndiro yakawanda, inyura mufuta yezuva uye uise chicken. Pamusoro pepaneji yekutarisa panhengo ye unit unoshandisa mode "Baking" uye gadzirira ndiro kweawa imwe.
5. Mushure memaminitsi 45, shandisai mumvura uye rambai muchirapa kune imwe maminitsi gumi nemashanu.
6. Ikai nyama yekudya yakasikirwa, ichishongedze nemidhoro uye mutsva yakachena uye inoshumira patafura.

Nzira yekufambisa nhu yekusvuta mune ganda rinopisa kana muvheni

Kuti nyama iwane mamwe mavara akajeka, shiri yacho inofanira kunamirwa nezvinonhuwira kwemaawa maviri. Mushure mokurapa kwakadaro, huku inova nyoro, yakajeka uye inonhuhwirira, yakabikwa zvose muchoto uye mune frying pan uye idyiwa pakarepo.

Zvinhu zvinodiwa:

• Adzhika acute - 3 tbsp
• mayonnaise 75% - 3 tbsp
• tsvuku yakasviba yakasviba ½ tsp
• garlic - 3 prongs
• paprika powder - ½ tsp
• munyu

Nhanho-nhanho mirayiridzo

1. Mune rimwe diki rakakosha ceramic ndiro, sanganisira uromu wakakisi, ketchup uye pasi paprika. Sakanidza zvose zvinoshandiswa zvakakwana.
2. Gadzirai garlic kubva mumatanda, pfuura nepakati pezvinyorwa, munyu, pepper uye kuwedzera ku mayonnaise-tomato mashoma.
3. Nyuchi inosuka pasi pemvura inoyerera, yakaoma nebheji repepuru uye yakawanda yakaoma marinade yakareba kubva kumativi ose.
4. Kwemaawa matatu kutumira marinated mufiriji.
5. Pakupera kwemazuva, fry shiri iyo mupani pane imwe yemafuta yemiriwo kana kubika muchoto.

Iko kunakidza sei kusvuta chikukutu chicken: video-murayiridzo kubva kuna chef

Fried yakabikwa, yakabikwa nenzira iyi, inoratidzika ne-spicy-yakapinza, inonaka uye inonaka inonhuwira. Iyo ndiro inopepereswa ne airy garlic creamy sauce. Iyo inyanzvi inobatanidza nyama yehuku uye inoita kuti isinganzwisisi uye inoyanya.