- Nhamba - 300 Gramu
- Butter - 300 Gramu (175 hlama, 125 gramu mukamu)
- Pirasi yehuga - 125 Gramu
- Egg - 1 pande
- Baking Powder - 1 teaspoon
- Shuga - 615 Gramu (115 - mukamu, 500 - muchitapira)
- Yolk - 1 Piece
- Misi - 75 Gramu
- Cognac - 1 st. a spoonful
- Vanilla Sugar - 10 Gramu
- Kocoa - 15 Gramu (hafu - inotapira, hafu - mukamu)
- Mvura - 150 Gramu
- Muti weRimu - 1 st. a spoonful
- Nutsu - - Kutora
Kurova kusvika pakugadzikana kwe 175 g. mafuta, shuga yehuga, yai uye kubika. Wedzera upfu. Ruoko runamate bundu. Tinoparadzanisa hlama mu 4 chikamu chakaenzana, chimwe nechimwe chacho chakabudiswa kuitira kuti chigone kuvhara masendimita 18 kusvika ku18 cm muhukuru. Zvigadzire zviri nyore pane kadhibhodhi template. Boga roga roga rinotumirwa kumafiriji kwemaminitsi gumi nemashanu. Zvishoma zvingwa zvakanyanyiswa zvakaiswa muchoto uye kubika kwemaminitsi 10-12 pamadhora 200. Ipapo tinotora uye tinotonhorera pamusoro pekati. Whisk mvura mumudziyo, 500 g. shuga uye juisi. Kurova kuchava nenguva yakareba, anenge gumi nemaminitsi gumi nemashanu, kusvikira mhepo yakachena yakareba yakaumbwa. Apo miromo inoputika, tinoiisa necocoa powder. Izvozvo zvinokonzerwa nemiromo inoparadzaniswa zvakafanana pane imwe yemakeke (iyo keke inofanira kucheneswa kusvika kutsivira yekamuri). Tinoparadzira miromo pamusoro pemakeke - uye tinoiisa parutivi. Zvino gadzirira kamuti. Kuti uite izvi, chokutanga, gadzirira sirasi: sanganisa mukaka uye yolk kuti uwirirane, uwedzere shuga, pamoto unononoka unounza kumota uye kubika kwemaminitsi 2-3 kusvika pakusanganiswa kwemukaka wakanyoroveswa. Wakanaka, saka gadzirira kamuro zvakananga: kurova bhotela kusvikira wanyatsojeredza, wozowedzera shuga yakakoswa uye, uchiramba uchirova, zvishoma nezvishoma taura sirasi. Apo kamuri inenge yakafanana yunifomu, tinowedzera cognac nayo. Zvadaro 2 tbsp. Tinoisa parutivi kirimu, uye tigowedzera cocoa kune yakasara. Zvakanaka whisk. Iko inogadzirwa bhururu yakasanganiswa yakagoverwa kuita zvikamu zvina zvakafanana. Tanga kutora keke, kunyanya kupararira pane imwe neimwe yakasara yehave chikamu chechina chekamu. Ikoko kumusoro kuchava keke, yakagadzirwa nekatapira. Tinosvina mazamu ekeke nekamuri rinosara rekrimu, kubva kumusoro rinoshongedza keke yakasara ne white cream uye nuts. Tinotumira keke mufiriji kwemaawa mashomanana, mushure mokunge chingwa che "Leningrad" chinogona kushandiswa patafura. Bon appetit!
Kushumira: 8