- Chee: yakanyungudutswa isina kuiswa musarura, pamwe neefomu mafuta - 1/2 mukombe
- ufa - 21/2 Cups
- kubika poda - 2 maspuniki
- munyu - 1/2 teaspoonfuls
- sinamoni - 5.5 mashupuni
- ginger - 3/4 Teaspoons
- nutmeg - 1/2 teaspoonfuls
- pepper inotapira - 1/8 maaspuni
- clove - 1/8 Maspuni
- Makungu Makuru - Zvikamu zviviri
- shuga - 5.5 Makapu
- Pumpkin puree - 450 Gramu
- Nokupenya: unsalted bata - 1/2 mukombe
- cream cream - 240 Grams
- uchi - 1/4 mukombe
Preheat oven kusvika kuzvidi 175. Shandisai kubika ndiro. Muchidimbu chiduku, upfu hwechiputi, hupfu hwebibiki, munyu, sinamoni, ginger, nutmeg, pepper inotapira uye clove. Muhombodo huru, kurova mazai, shuga, borosi uye pukisi puree. Wedzera musanganiswa weupfu uye zvinonhuwira muhutakisi musanganiswa, zvinyatsovhenganisa kusvikira zvinotapira. Isa mukanwa mufomu yakagadzirirwa. Bika kwemaminitsi 45 kusvika ku50. Bvumira keke kuti itonhorere pasi nenzira yemaminitsi gumi, woiisa padhishi uye mubvumira kupora zvachose. Ita uchi uchizadza. Kuti uite izvi, mumudziyo, chikwama borosi, kisiki chechi uye uchi kusvikira zvanyarara. Ita bhiza rakaputika glaze. Gadzira keke muzvidimbu uye ushande.
Kushumira: 9