- pie crust - 1 piece
- maapuro - zvikamu 3-5
- shuga tsvuku - 1/2 mukombe
- shuga - 1/2 mukombe
- upfu - 1 Art. a spoonful
- fatty cream - 1 girazi
- Kubvisa vanilla - 2 mashupuni
- sinamoni - 1/8 maaspuni
- Butter - 7 Art. spoons (Nokusasa :)
- upfu - 3/4 girazi
- shuga - 1/2 mukombe
- pecans - 1/4 Makapu
- Munyu - - Kutora
1. Preheat oven kusvika 190 degrees. Bvisa pfupa ye pie ugoiisa muhutu. Dzorera mitsetse paanoda. Peel uye mapapiro akacheka akacheka. Isa zvidimbu zveapuro mundiro huru. 2. Pane imwe mudziyo, sanganisa cream, 1/2 mukombe tsvuku shuga, 1/2 mukombe shuga, 1 mupfu wepuniki, vanilla uye sinamoni. 3. Dururirai musanganiswa wakabikwa nemaapuro. Isa mushonga weapuro pamusoro pehupfu. 4. Muhombodo yezvokudya zvinogadzirwa (kana manually) kusanganisa mafuta, hupfu, shuga, pecans (zvivhare kana usingashandisi zvokudya) uye munyu. Isai musanganiswa pamusoro peapuro. 5. Vhura chivharo chakasununguka nemapepa uye uchengetedze zviri pamativi. Bika keke muhvini yekare inenge yakashongedzwa kweawa imwe chete. Pamugumo, bvisa mbesa uye ubike kusvikira wendarama yakaonda. Unogona kubika kwemaminetsi gumi nemashanu kana makumi maviri, kana zvichidikanwa. 6. Bvisa keke kubva muchoto. Rega kuti itonhorere zvishoma. Shandira nemaputikiti ekamu kana ice cream.
Kushumira: 12