- upfu - 1 3/4 Cups (Pamakumbo :)
- pasi sinamoni - 1 1/4 Maspuni
- munyu - 1/8 maasipuni
- Bhuku risina kukwana - 8 zvinhu. spoons
- shuga yakasvibirira - 1/3 mukombe
- granulated shuga - 1/3 girazi
- Evha - 1 kipande (Pamakumbo :)
- Evha yolk - 1 chikamu
- soda - 1/4 maasipuni
- munyu - 1/4 maaspuni
- vanilla extract - 1 teaspoon
- shuga - 1/2 mukombe
- buttermilk - 1/3 Girazi
- upfu - 1 1/4 Cups
- Butter - 6 Art. spoons
1. Wedzera huni inoputika, sinamoni, munyu uye shuga kune ndiro yakasvibirira. 2. Shingaira. Zvinoshandiswa kushandisa rubber kana silicone spatula. Usashandisa whisk, sekuratidzwa mumufananidzo! 3. Bvumira bundu kuti inotonhora kwemaminitsi gumi nemashanu kusvikira yakafanana nemakumbo. 4. Gadzirai ovhinji kusvika kumusana we-160 degrees. Isa gango panzvimbo yepakati. Fukidza hove yakabikwa yakakanyiwa nemafuta emiriwo. Iwe unogona kusungira peputi pepafura uye oiri iyo nechimiro. Zvadaro tema rectangle kunze kwepeperi kana pepure pepa, peta uye woipararira kusvika pasi peganda, sezvinoratidzwa mumufananidzo. 5. Muhomwe huru uwedzere shuga, furawa, munyu uye soda. Stir. 6. Kuenderera mberi kusanganisa, zvishoma nezvishoma kuwedzera bhotela mumatanho matanhatu. Iroya musanganisi pazasi pasi. 7. Wedzera vanilla, buttermilk, egg uye egg yolk. Iroya musanganisi nokukurumidza. 8. Bundu rinofanira kunge rakasviba uye rinopisa. 9. Dururirai chikafu chakagadzirirwa muchiganda pamusoro pekunyora uye kupararira zvakafanana. 10. Namaoko ako uise mahwanda pamusoro. 11. Bika muchoto kwemaminitsi makumi mana kusvikira ndarama yakaonda. Tarisa kuti pie yakagadzirira kushandiswa neinoti. Bvisa keke kubva muchoto uye uite kuti itonhorere kwehafu yeawa. Ipapo utore kubva mundiro kusvika kune ndiro. Fukidza neshuga yakakosha. 12. Pie yakagadzirira!
Kushumira: 9