Cornish buns

1. Gadzirai ovhenji uye usvike kusvika kune madigiri 220. Svina upfu, pores Ingredients:

• Mvura - 200 Gramu
• Butter - 50 Gramu
• Sol - 1 Pinch
• Shuga - 1 teaspoon
• Poda yekubheka - 1 st. a spoonful
• Misi - 150 Milliliters

Mirayiridzo

1. Gadzirai ovhenji uye usvike kusvika kune madigiri 220. Simbisa hupfu, hupfu hwebiki uye munyu mune imwe ndiro. Gadzira kana kabati borosi, sanganisa kuitira kuti matamba aoneke. 2. Wedzera shuga uye mukaka ugofugama bundu rakakora. 3. Bvisa bhora kunze kwehupfu, rivhare uye regai kumira kwehafu yeawa. 4. Fukisa nzvimbo yakashanda neupfu, uwane bundu, zvishoma nezvishoma uye gorosi kusvika kuhupamhi hwemasentimita maviri 5. 5. Gura poda nebvudzi rakakosha kana banga rakapinza woisa pamapepa epepa. Shandisai yose yehupfu. 6. Gadzirai mukaka kana mazai, kuitira kuti bhenje rive. Isa muchoto uye gadzirira maminitsi gumi nemashanu kana kusvika wapera. Vanofanira kunge vanyanyisa uye vanyoro. Rega kuti itonhorere zvishoma. Shingaiya ushamwari nebhokisi, jamu nekamu.

Kushumira: 6