- granulated shuga - 3/4 Cups
- cornstarch - 1/4 mukombe
- Butter - 5 Art. spoons
- kirimu - 1 mukombe
- mukaka - 1/2 mukombe
- vanilla extract - 1 teaspoon
- sinamoni - 1/2 teaspoonfuls
1. Mubhokisi duku, funganisa shuga uye cornstarch. Ita zvakasarudzwa. Muchikwata chiduku pamhepo inenge isina kupisa, funganya 4 maspunikiti emuti, kamuki nemukaka muhafu nekamu. 2. Mushure mokunge bhotela ranyunguduka, zvishoma nezvishoma uwedzere musanganiswa we shuga uye cornstarch, uchienderera mberi whisking. Pheka, inokurudzira nguva dzose, kusvikira musanganiswa wacho uchinge wakaoma uye wakachena. Izvi zvinotora anenge anenge 10-15 maminitsi. 3. Bvisa kirimu kubva kunopisa uye funganya nevhu rinotapira. 4. Nenguva isipi dururirai murairi unogadzirwa pamusoro peiyo yakagadzirwa paseti uye musasa 1 punipuni yakasviba yeakisi yakanyunguduka. 5. Fukisa keke kumusoro kwekinamoni. Bika keke muvheni yepakutanga pa 175 degrees kusvikira mabhute akasika pa cream cream. Bvisa kubva muchoto uye bvumira kuti utonhorere kwemaminitsi mashomanana. Zvadaro zvinotonhorera mufriji, gura keke muzvidimbu uye ushande chilled.
Kushumira: 4