- Anyanisi - 2 Zvikamu
- Pepper uye munyu - - Kutora
- Mafuta emichero - 30 milliliters
- Lime - 1/2 Zvikamu
- Nguruve Ears - 2 Zvikamu
- Peppercorns - 6 zvidimbu
- boka reParsley - 1 chikamu
- Garlic - 5 Zubchikov
- Root of horseradish - 1 piece
- Sweet pepper - 2 zvidimbu
- Leaf bay - 4 zvidimbu
1. Kutanga, tinogadzirira nzeve dzedu: dzinofanira kudonhedzwa mumakumbo, saka tinozviputira pamoto wakazaruka kuitira kuti pasava nehutu hunosara, tichishandisa tsvina kana simbi, tinovachenesa. 2. Mupani uwedzere hura dzakachena, udire mvura uye uuye kumota. Ipapo bvisa pombi, uwedzere pepper uye leaf leaf, uye gadzira pamoto muduku kweawa. 3. Kana nzeve dzichikanganiswa, dzinofanira kudzivirirwa uye dzinogurwa mumakumbo maduku kana madiki mashoma. Tichapeta uye nekucheka anyanisi muzvidimbu zviduku. Pakati pehafu tinocheka pepper inotapira, tinobvisa zvikamu uye mbeu, tinocheka neuswa. Sparziruem pamafuta ezvinyoro zvamafuta, kuwedzera pepiti uye maminitsi mashanu nechifukidzo chakavharwa, chikafu. 4. Mumvura tichabvisa midzi yebhiza-radish, inochenesa uye yoikora pa grater yakanaka. Pakugadzira grating horseradish, unofanira kufema zvakanaka. Geza uye zvakanakisa usike garlic (unogona kushandisa garlic crock). Tichasuka uye tinodzura parsley. 5. Lime juice yakadiridza nzeve dzakagadzirirwa - izvi zvinopa ndiro chikafu cheMexico, uye chinoita kuti tambo inakidze uye inopenya. 6. Fungai mumudziyo wakadzika wemadhishi, garlic, horseradish, anyezi uye nzeve. Wedzera pepper uye munyu.
Kushumira: 6