- Chicken fillet - 500 Grams
- Uchi - 1 teaspoon
- Soy muto - 3 zvinhu. spoons
- Garlic - 3 Maziso
- Lime (jisi) - 1/2 Zvikamu
- Basil (yakachena kana yakaomeswa) - - Kutora
- Munyu - - Kutora
- Chinanai - 12 zvidimbu
- Bhakoni - 100 Gramu
- Olive mafuta - 1 st. a spoonful
Chicken nyama uye kucheka mu shish kebabs. Skewers for shish kebab inoputirwa mumvura (inomanikidzwa). Takaisa zvimedu zviduku mumudziyo, kuwedzera ipapo zvakare zvakasvibira mashizha. Sungai soy sauce, uchi uye garlic yakagurwa. Iyo marinade inoguma inodururirwa muhuku. Tambanudzai jisi yehafu yenguruve (kana lemon) mukoko, fungai uye muende mushure maawa maviri. Nanapple inocheneswa uye inodzwa muzvidimbu zvakakura. String on skewers yedu shish kebab - zvidimbu zvehuku, pineapple uye zvimedu zvebhekoni. Isu tinoparadzira skewers pamusana unopisa unopisa nenzira yakadai kuti shish kebabs ivo pachavo havarevi muchimiro, asi shingai pamusoro payo sepamusoro pe brazier. Pasi pomufananidzo uyu tinodurura mvura. Tinoisa shish kebab muchoto, ichipfuta kusvika kune madigiri 200, kwemaminitsi makumi maviri. Exotic shish kebab akagadzirira. Shumira kupisa nemuchero unofarira (kunyange zvazvo zvichibvira uye pasina muto - mapapapapu anopa mvura yakawanda, iyo inogona kunyatsotsiva muto.). Bon appetit!
Kushumira: 3-4