Mutsara wejamu kubva kumaapuro nemaarberries Jam yakagadzirwa kubva kumatezi yakasviwa uye majiroji, asi inonaka zvakanyanya kubva muvhenganiswa. Kana yakagadzirirwa kubva pasi-acid mashizha, ipapo panguva yekubika, citric acid inowedzerwa. Nokuti 1 kg ye puree yakaisa anenge 750 gramu yehuga. Kuputika kuputika, uye kunoramba kuchikurudzira, kusvikira uwandu hunowira panopuni ne coma. Iyo jamu yakapedzwa yakaiswa muzviruva zvinotapira uye yakabvumira kuti itonhorere, isina kuvhara, saka yakavharwa.
Zvisungo:- Apple 1300 g
- Blackberry 1000 g
- Sugar 1500g
- Danho 1 Kuti ugadzirire jamu, unoda kutora maapuro matsva (mabhii ari nani "Kuzadza Mutsvuku"), macheri machena uye anogira.
- Danho 2 Bvisa maapuro kubva paganda uye mbeu uye ucheke mucheka tete.
- Danho 3 Isa maapuro muguchupu, shandisa mvura shoma ugoibika nekuramba ichikurudzira kusvika mbatata yakasvibiswa yakaumbwa.
- Nhanho 4 Blackberry ifukidze kupwanya kwehuni, wedzera mvura shoma shoma uye uuye kumota.
- Nhanho 5 Bvisai kumira kwakanyanya kuburikidza neshee.
- Danho 6 Bhatiranai aporo uye bheriberry puree, wedzera shuga uye muende kusvikira makanyungunuka zvachose, zvichikuvadza dzimwe nguva.
- Danho 7 Kuti jam ive nehutano hwakafanana, iyo yakagadzirwa nemaapuro-blackberry mbatata yakasvibiswa inogona kupukunyuka kuburikidza nesave.
- Danho 8 Isa mbatata yakasviba mumudziyo uye gadzira uchiramba uchinge uchibika. Nguva yose yekubika haifaniri kudarika maminitsi 45. Iyo jamu ichave yakagadzirira, kana kubva pakapu iyo inowira kubva muhutu hwakasviba, panzvimbo yekudururira. Yakagadzirwa chigadzirwa chakakonzerwa mumiti yakachena, bvumira kunotonhorera uye korkork.