- Nguruve yega - 700 Grams
- Limes - 2 zvidimbu
- Pepper mutsvuku - 0.5 mashupuni
- Parsley - 50 Gramu
- Olive mafuta - 100 Milliliters
- Munyu - 1 teaspoon
- Garlic - 6 Teeth
- Ginger, cm - 5 mamiriyoni
- Chili pepper - 1 piece
1. Chokutanga pane zvose, tichagadzira marinade. Bvisa zest kubva kumairasi, bvisa parsley, peta zvishoma garlic. Grate rubbed ginger, itai kuti micheka haisviki. Pakati pemaminitsi maviri, pamwe chete, gurai chidimbu, bvisai mbeu, uye mucheke mutsara. Nokuda kwehupembenene, mbeu dzeizi inogona kusara mu marinade. 2. Isai peperi, parsley, garlic, zest uye ginger mumarara uye muzvipure zvakanaka mumunda. Zvino tambanudza kunze kwemuti juisi, wobva wawedzera mutsvuku, munyu, maorivhi uye unganise zvakanaka. 3. Zvimwe zvimedu zvakagura chiuno (pfupa). Chops yakabvongodzwa ne marinade, zvino isa mubhokisi uye marinated. Tinofamba kwemaminitsi makumi mana kusvika makumi mana nemashanu. Tinovhara ndiro ndiro nefirimu yezvokudya. 4. Gadzira pani yakaoma-yakavhara ganda, kupisa mafuta emiriwo (kutonhora kuri pamusoro pevhareji). Kubva kune chunks ye marinade tinochenesa zvimedu, uye kumativi ose maviri, anenge maminitsi maviri fry chops. 5. Isa nyama yacho mubibiki. Tinodurura marinade uye tinotumira kuchoto kwemaminiti makumi maviri. Zvadaro, bvisai kunze uye mushumire patafura.
Kushumira: 4