Yakashambadzirwa mujusi jisi Nguva inotonhora ndiyo nguva yakanakisisa yekudzidza zvitsva zvitsva pamoto kana kudzokorora zvaunoda. Gore rino takawana marinade itsva - yakagadzirirwa tomato juice. Kana ukashandisa yakagadzirirwa yakagadzirwa nemukisi, teerera kutaridzika kwayo - izvi zvinoratidza kuti zvinonhuwira zviri nani kushandisa uye kunyatsoisa munyu. Tinopa kupa kubika nyama yenguruve pasi pamubvu, sezvo chikamu ichi chinonzi kure. Paunosarudza nyama, teerera huwandu hwemafuta kumativi ezvikepe uye pedyo nefupa. Mafuta akadai anofanira kunge arikuti steaks haisi akaomeswa, asi kwete akaoma zvikuru - izvi zvichabvisa zvakanyanya kutarisa nekuwanda kwemhuka. Zvose zviri nyore uye zvinonaka! Kugadzirira ndiro inotora nguva yakawanda uye ichakubvumira kuti ufare zvezororo rako zvakanyanya! Chinhu chikuru haufaniri kukanganwa paunenge uchienda pikiniki grill, mitambo uye mafungiro akanaka!
Zvisungo:- Nguruve yakasviba pamubvu (brisket) 1.6 kg
- Muto weTomato 600 ml
- Thyme (Thyme) yakaoma 2 tsp.
- Oregano yakaoma 2 tsp.
- Munyu wechina 4
- Pepper tsvina yevhu 4 pinch
- Danho 1 Kuti ugadzirire steaks, tora nyama yenguruve mujinga, tomato juisi nemiti inonhuwira.
- Danho 2 Nyama yakashambidzwa, yakanyorowa uye yakatemurwa kuita zvidimbu anenge 1.5 masikati masikati, uye kuitira kuti chidimbu chimwe nechimwe chine pfupa rembambo.
- Nhanho 3 Chidimbu chimwe nechimwe chakasungirirwa kumativi ose maviri nemiti inonhuwira: thyme, oregano, tsvuku yakasviba uye munyu.
- Danho 4 Isa nyama yakasimba muhomwe.
- Danho 5 Dururirai muto wekanyai, wedzerai piniki yemunyu uye musai kuti musvike mukati mekushisa kwemaawa maviri.
- Danho 6 Zvadaro isa ma steaks pairi uye nzvimbo panzvimbo yehuni inopisa.
- Nhanho 7 Kubika nyama nguva nenguva kutendeza grill kuti uwane kupfeka yunifomu.
- Danho 8 Fry kusvikira yakasviba - chido chekutarisa nebanga, kana nyama yakachekwa mukati yakachena, saka steaks yakagadzirira. Shumira steaks nemiriwo mitsva uye sauces dzinodiwa.