- Kabichi - 500 Gramu
- Anyanisi - 200 Gramu
- Chikaro - 1 chidimbu
- Leek - 1 chikamu (chekushongedza)
- Mafuta ekufurisa - 100 Milliliters
- Shuga - 50 Gramu
- Munyu - 1 st. a spoonful
- Pepper inonaka - 1 teaspoon
Shamba, dura uye shandisa iyo kabichi. Durai anyanisi uye karoti. Gadzirira marinade - mune magiramu zana emvura inodziya kuwedzera shuga, munyu, pepper, vhiniga, mafuta. Durai anyanisi. Kabichi, anyanisi, karoti kutsva marinade. Nyorai zvakanaka kwemaminitsi makumi matatu. Usati watanga kushonga lemon. Bon appetit.
Kushumira: 4