- Chicken Breasts - 1 Kirogiramu
- Lime juice - 4 zvinhu. spoons (For marinade :)
- Soy muto - 4 zvinhu. spoons (pasi mu sodium)
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Cumin - 2 Teaspoons
- Coriander - 4 Teaspoons
- Turmeric - 2 Teaspoons
- Mafuta anogadzirwa - 2 zvinhu. mahwendefa (Nokuti mucupa :)
- Anyanisi - 80 gramu (yakagadzirwa zvakanaka)
- Pira yechirim - 10 Grams
- Marinade - 75 Milliliters
- Brown shuga - 60 Gramu
- Mvura - 120 milliliters (kana zvichidiwa, zvimwe)
- Creamy peanut mafuta - 250 Gramu (usashandisa nemafuta ari pasi)
- Lime - 1 kipande (cheka muzvimedu)
- Bunch of cilantro - 1 Piece
Tanga nekoko. Durai bvudzi muzvidimbu zviyero zvekuruma nekudyara iyo pamatanda kana masimbi skewers. Kana ukashandisa skewers yamapuranga, tanga waisa-tanga mumvura. Mushure mekunge magadzira skewers, pfukidzai huku nechokufukidzira uye muise mufriji. Gadzirira zvigadzirwa zve marinade. Sakanidza zvose zvakanaka. Siya 5 maspuniji. nokuda kwemuputi, iyo yose inoshandiswa kuitira chicken. Dururirai chicken marinade. Nyatsovhara marinade pamwe chete neshiri yose. Iwe unogona kushandisa brashi yekubika, asi kana ukashanda nemaoko ako - usakanganwa kupfeka magirafu, nokuti turmeric yakasviba. Svetai chicken muawa imwe. Ngatitangei kugadzirira muto. Chokutanga, pamusana pekupisa, fryi anyanisi kusvika zvishoma. Zvadaro wedzera pfuri yechiri (pasi tsvuku tsvuku), 5 maspuni. marinade, shuga tsvuku nemvura. Itira zvakanaka kubvumira zvinoshandiswa kusanganisa pamwechete. Bvisa pani rinopisa kubva mumoto uye uwedzere peanut butter. Tsigira kusvikira rakanyarara. Kana muto mutsvuku wakanyanya kuwedzera mvura shoma. Zviise parutivi. Uye usati washumira chiyo yakapedzwa, chesa muto mutsva pamusoro pemhepo inotonhora, ichikurudzira nguva dzose. Mushure mokunge chicken chikarara mumarinade. Pakati pekupisa, grill chicken kwema 10-15 maminiti kusvikira wapikwa. Kushumira: Shumirai huku pane skewers, zvishoma kudurura muto. Dhani rakanaka ne cilantro uye lime zvimedu. Bon appetit.
Kushumira: 8