Instant goulash
Tinotora 350 gramu echando yakanyanyisa, furosi mu microwave, apo buckwheat inoshambidzwa. Panguva iyi nguva kettle yemagetsi ine nguva yekubika. Zadza bhakkwheat, kwemaminitsi 10 uise muvheni re microwave, paunokwanisa. Tinotora onion, tine tsvina uye tinopisa anyezi, apo ganda rinopisa rinopisa, uye inodururira anyezi muzinga rinopisa. Anyanisi yakabikwa muhari yefry uye pane grater yakawanda tinosvina marashi, dzimwe nguva pepper inotapira inogona kuwedzerwa nayo. Maroti anodururira muzinga rinopisa kune anyanisi.
Kunyange zvazvo miriwo yakabikwa pamusoro pomoto mukuru, inoramba ichivhenganiswa, ichicheka fiber uye inobvisa nyama. Tinoiparadzira kune miriwo, muzvikamu zviduku, kuitira kuti nyama irege kupa juice uye ine nguva yekukomba, ipapo hapachazovi nehuvhu. Zvose zvinogara zvichisanganiswa. Tinowedzera teaspoon ine slide ye-tomato paste, dill. Wedzera parsley, munyu uye pepper, simbisa uye uwedzere 1 punipuni yeupfu, nekukurumidza fry, dururira mugirazi yemvura inotonhorera, uite kuti urege kudzivirira. Mushure memaminitsi mashomanana, muto unenge uchibika, tinobvisa pani inopisa kubva padareti, uye panguva iyoyo buckwheat yakagadzirwa mu microwave. Zvose goulash yakagadzirira. Nyama yakashandurwa zvakajeka, unogona kushandisa maruva akasiyana.
Murume anoda kudyidzwa nyama uye varume vakawanda vanobvumirana neizvi, kunze kwekuti ivo vari venyama. Iwe unogona kubika ndiro dzakawanda kubva pachikamu chimwechete che nyama. Zvinosuruvarisa, mushure mebasa hapana nguva yekunakidza kwakasiyana, saka unofanirwa kubika zviri nyore uye nokukurumidza. Tinopa zvikafu zvisingasviki zvenyama izvo zvisingadi unyanzvi hwakanaka uye unyanzvi.
Nyama mubatter
Zvishandiso: 300 gramu yenguruve, garlic, pepper, munyu kunonaka, 3 maspuni eupfu.
Zvimwe zvinokonzerwa neBatter: 1 kana 2 mazai, mapeji matatu eupfu, 2 maspuniki omukamu omunyu, ½ mukombe wemukaka. Zvose zvakanyatsovhenganiswa, kuita kuti bundu rive mvura shoma, inenge yakareba sepancake.
Kugadzirira. Tinocheka nyama kudarika fiber, tinoputika, munyu, peppered, mupumburu mugarisi yakagadzirwa, inoshanduka kuva midhi miduku. Dhidzai mu batter uye fry mumafuta anopisa mafuta.
Nyama pasi pechikwata
Zvishongedzo: 3 maspuniji ewaini yemafuta, 500 magamu eenyama, midyidhi eiii, 3 maspuniji mayonnaise, basil, pepper, munyu kunotora.
Kugadzirira. Mhuka yakadzika-mafuta (veal, nyama yenyuchi kana nyama yenguruve), tinosuka pasi pemvura inotonhorera, regai ichibvarura uye icheke zvidimbu, zviri nani kutema fiber. Sezvo tetepa sezvinobvira, tinogona kuisa salve, kuwedzera zvinonhuwira. Pamativi ose maviri, fry kusvika pedyo, akagadzirwa zvishoma, asi nyama yaive yakaoma, isina kupera zvachose.
Fry mukapu huru inopisa nemucheka unogadziriswa kana usina kubata, izvi ndechekuita kuti usati watumira ndiro muchoto, haufaniri kubva pane pani kuenda pane imwe kudya.
Kune rumwe rutivi rwekugadzirwa kwakagadzirwa tinoisa gorosi yegoridhe, nekucheka nemakumbo kana zvindori, gira pamwe ne mayonnaise uye uchisase ne grated cheese. Kana uchida, pakati pekizi neeiii, wedzera denderedzwa duku rematori, mashomanana akachekwa, kana chimwe chinhu chinonaka, zvose zvinoenderana nemafungiro ako, uye nokuti pane imwe nguva iri mufiriji.
Pamusoro nechechi, ita cheese yakadai, "kuputika" nenzira iyi, haichazooneki, uye ichava kumhanyira kumba. Izvi zvinogona kuitwa kana nyama tisingabvisi pani, iwe unongoda kubhadhara cheese mberi nekuzadza. Asi iwe haufaniri kunonoka iyo yose yekusasa jisi, nyama, inotorwa kubva mumoto haifaniri kuva nenguva yekuwana mafuta ose uye kuva nenguva yekuderedza pasi. Zvadaro nyama inodzokera kumoto uye inounzwa muchoto kusvikira ichibika. Zvinotora maminitsi gumi kana gumi nemasere pakushambidza kwe100 kana 150 degrees.
Cutlets kubva kumombe yakakodzwa
Zvimwe zvinosanganisa: 200 gramu yemafuta emafuta, 800 gramu yemakumbo emombe, 1/3 mukombe wemukaka, 3 masaga echingwa chena, 2 mazai, 100 magamu etirasi, girasi rezvokudya, pepper, munyu kunotora.
Kugadzirira. Zvigunwe zvakagadzirirwa uye nyama ngatitendere nenyama grinder. Mune marara, fry the anyezi yakagadzirwa, kuwedzera pane zvakasungirirwa, peperi, munyu uye uite kuti ipfuure zvakare kuburikidza ne grinder nyama. Tinowedzera chingwa, chakanyorova mumukaka, kudururira mukaka uye isu tichabvisa nyama yakasvibiswa kusvika kune yakawanda.
Itai mincemeat pamusana wekucheka, yakanyorova nemvura, muchiparadzanisa zvidimbu. Nekubatsirwa kwemupa, tinogadzira zvingwa zvakapetwa zviduku zvishoma mukati. Mumuti mumwe nomumwe tinoisa hutu hwakanyungudutswa kana pane teaspoon yemuzi. Mhedha yekate yakaputirwa muvupurupa uye inopa maumbirwo emakumbo ekucheka.
Isu tinogadzirisa mazai mazai uye breadcrumbs, uye fry muzinga rinopisa nebhokisi. Chokutanga fry yakaputirwa pasi. Tichaona kugadzirira kwemucheka kana tikasungirira nevha. Kana jisi iri chiedza, saka inogadzirwa. Kucheketa kunoshumira miriwo, mbatata yakasvibiswa, mbatata yakabikwa kana kabisi yakasungwa. Zvokudya zvinonaka zvinowanikwa, kana panzvimbo yechingwa tinowedzera miriwo yakasvibirira, somuenzaniso, anyanisi, karoti.
Nyama muapuro puree
Zvisungo: 500 gramu chero nyama chero ipi zvayo (iri nani kudarika mhuka duku yenguruve), 1 kana 2 maapuro ane ruvara, pepper, shuga, munyu kunonaka.
Zvishandiso zvembatata yakashambadzirwa: girazi recranberries, maapuro 2, shuga.
Kugadzirira. Tora nyama yenguruve pasina pfupa kana yenguruve yechingwa yakagurwa kuita zvidimbu, magiramu e100 kana 150 ega, rectangular shape. Pakati pechidimbu chimwe nechimwe tichaita zvakanyanyisa kuvhara, tema nyama kupfuura 2/3 yehupamhi hwecheka. Ipapo uzarure hurumende inoguma uye mune izvi kuiswa tinoshandisa maapulo akachekwa, tanga kusanganisa maapuro ane shuga, uye peta hafu pamwe chete. Nokudaro kuti vanogona kuchengeta, kurova skewers yavo kana kusunga tambo. Nyuti yakasara, yakakonzerwa, zvinonhuwira hazvishandisi, usakanganwa panguva imwechete iyo chikafu chikuru che nyama hachizobvi kubva panguva yekudya uye pepper, asi kubva pamaapuro.
Nyama dzenyama izere nemaapuro, tinopfeka gorosi rinobikwa, iro rinotangiswa uye rinobikwa muchoto. Zvinotora maminitsi makumi matatu kana makumi mana, zvose zvinoenderana nehuwandu hwenyama nezera. Kana nyama yakasvibiswa, inodururwa nemusi kubva maapuro kana kungoputira nyama yenyama mujisi kubva maapuro.
Kana nyama yakafukidzwa nekwakakura, bvisa skewers kana tsvina dzinosunga zvikamu zvaro zvose, zvigure nyama muzvikamu zvimedu zvakasanganiswa nemapanga uye cranberry-apuro puree, uyezve kwemamwe gumi maminetsi tichazotumira kuchoto.
Cherechedza kuti kana nyama yakabikwa, kunhuwira kunonaka kunotanga kupoteredza imba, iyo inotungamirira kune kuonekwa mukicheni yako yemhuri iyo inotanga kukuvimbisa kuti inyama yakagadzirira. Asi usateerera mazwi aya, iyo inopisa haisi yakasvibirira, asi ichichengetedza kudzivirirwa kwemaminitsi gumi.Zviviririra ndezvokurwisa, saka edza kuvhiringidza kubva kunhuhwirira kwenyama, bvunza imba yako kuti ifukidze tafura, kana kupa rimwe basa kwemaminitsi gumi. kicheni hachibudi kunze, zvisinei zvimwe zvose zvingadyiwa, nyama isati yabudiswa muvheni dzavo.
Iye zvino tinoziva kuti tingakurumidza sei kubika kosi yechipiri yemhuka. Edza kushandisa mapepa aya akareruka, tinovimba iwe unofarira iwo. Bon appetit!