- Ginger (peeled uye sliced) - 2 Cups
- Mvura - 2 Makapu
- Shuga - 1,5 makapu
- Mvura Yakasanganiswa - 1 Lit
- Lime - 1 chikamu
- Mint mashizha - - Kutora
Zvimwe. Isu tinochenesa uye takatema nemapepa madete midzi ye ginger. Pamwe chete, tinoda 2 makapu eti ginger yakakanyiwa. Isa ginger muchikwata chepakati-kati. Uyezve wedzera 2 makapu emvura. Tinoisa saucepan pakati-yakakwirira moto uye tinoiisa kumota. Birai pamusana wekupisa kwemaminitsi mashanu. Zvadaro bvisa kubva kupisa, kufukidza nechifukidzo uye regai zvikanganise kweawa imwechete. Mushure meawa, furai iyo mvura kuburikidza nesheeve yakanaka. Ginger yakasara haisisina kukosha. Dururirai mvura yakasvibiswa zvakare mupani. Wedzerai shuga uye isai pamoto usingadziviri. Zvishambidza sirasi kusvikira shuga yakanyungunuka zvachose, zvino ibvise kubva pakupisa uye itonhorere. Chilled ginger syrup inodururirwa mumubhodhoro kana bhodhoro uye yakatumirwa kusachengetwa mufiriji. Sirasi yeGinger yakagadzirira, uye zvino tichagadzirira ginger ale zvakananga. Kuti uite izvi, tambanudza kunze kwejisi kubva kuneiyo. Zvadaro funganyai lime juice nemamiti mashizha, ginger syrup uye mvura yakakonzera. Ndinofunga kusanganiswa kunotevera kwakanaka: 1 chikamu chemuti wekisi, 2 chikamu cheginger syrup uye 3 nhengo dze soda. Mint mashizha - kuvira. Sakanidza mvura mumvura iri pamusoro apa, uidururire pagirazi. Wedzera hombe zvakananga kugirazi. Tinoshongedza uye tinoshumira. Ginger ale inozorodza yakagadzirira!
Kushumira: 8