Asi ndizvo chaizvoizvo here?
Pasita paste inogona kuva iri kubva mumukaka kana chokoti yakasviba, yakareba uye yakasviba kana kuti yakawanda "yakasvibiswa" -kuenderana nemafungiro emugadziri. Nenzira, kumba, iwe unogonawo "kuratidza" kuwedzera kwakanaka kune zvepancake kana cheese zvingwa. Uye kakawanda mapeji echokwadi uye anonaka anotora chokoti pastes anotanga nemashoko anoti: "Tora cocoa powder ...". Saka mubvunzo unomuka: "Kwakanga kune chokoti?"
Chokoti-kuzvinyengera
Ichi chokoti yakagadzirwa pachishandiswa cocoa grated uye cocoa butter, iyo inowanikwa kubva kucocoa nyemba. Chinhu chinonyanya kukosha chinonzi cocoa butter. Ndiko kuvonga kuti chokoreti, pachinenge chiri chigadzirwa chakaoma uye chakaoma, inonyanya kunyauka mumuromo. Asi zvigadzirwa zvakabikwa pazvinhu zvishoma zvinokonzerwa necocoa british substitutes, "chivi" margarine aftertaste uye kusingagumi kunamatira kumatenga.
Kutonga nezita, zvipeta izvi zvine kamwechete zvinonaka uye zvinoshanda-nuts uye chokoti. Pasita rakanaka pakugadzira sandwiches inotapira yeiyi uye zvakasvibirira. Iwe unogona kuedza kushandisa iyo kuti uite dessert yakakurumbira tiramisu kana kuti uite zvinhu zvinokonzera mapapanki akanaka.
Asi kana iwe ukanyatsoverenga kuumbwa kwechokoti chaiyo uye chinonaka chepasteti, zviri nyore kuva nechokwadi chokuti pane pasina chokoti chaiyo muzvakagadzirwa. Basa rake rinobudirira kuitwa necocoa powder, iyo inopa mavara akanaka, chokoleti kunhu uye kunakidza. Uye pane nzvimbo inodhura yakawanda yekocoa, mafuta anodhura anotengeswa anotengeswa, izvo zvinoita kuti pastes iwane mari yakawanda. Icho chinoshanduka kutsika uye kunonaka.
Shandisa mukugadzirwa
Mubvunzo unobhurwawo nemiti. Kazhinji kazhinji kune pasta ine kuwedzerwa kwehukwani, asi pamusoro pemarangi kana maamondi, zvakare, iwe unogona kuita "chiratidzo chinotapira" chakadaro. Kune dzimwe nguva, dzinoratidzwa muhutano, chikamu chevarimi chinongororwa chete nehuni dzakanaka. Zvechokwadi, mazamu chaiwo anonyanya kukosha kudarika kunhuhwira kwawo!
Pamusoro pekocoa michero, nutswe uye, zvechokwadi, shuga, mukugadzirwa kwechokwadi uye yakashata chocolate pastas kune chigadziro chakadai se lecithin, iyo inonzi emulsifier E322. Ichi chinokonzerwa ne "chakarurama" uye kusagadzikana kwakasiyana kwechigadzirwa, lecithin chikamu cheboka re phospholipid, iro riri mumafuta yemiriwo. Zvidzidzo zvakaratidza kuti hapana kuchinja kusina kunaka mukushandiswa kwecidithin mumuviri womunhu hakuiti.
Formulation recipe
Pakutanga kuona teknolojia yepasta kugadzirira iri nyore kwazvo: yakavhenganiswa zvose zvinoshandiswa - uye yakagadzirira. Asi kana iwe uchiedza kugadzira chigadzirwa chakadaro kumba, unova pachena kuti unoda ruzivo, unyanzvi, uye, kunyanya kukosha, zvikamu zvehutano. Zvechokwadi, unogona kuwedzera chokoti chaiyo yekuita mapaita, uye usademba nuts, asi chigadzirwa chakadaro chichava chakanyanya kudhura kupfuura kutengesa zvekudya. Uye kana iwe usingachengeteri zvakakosha zvezvivako, pesa inogona kuwana mhepo yakawanda kana kuti yakafanana, yakawandisa. Chiyero chemazinga necocoa chakakoshawo: havafaniri "kunyanya" mukanaka, asi kubvumirana. Dhaka yakawanda yekocoa muhutano-uye hura huchava hunovava, shuga yakawanda-yakasviba, uye "kuputika" nemafuta, kunyange nehutori chaiyo, yakazara nekuwana chokoti panzvimbo pe pasta.
"Fat" kukanganisa
Zvichibva kune chokwadi chokuti pastes yetikoroti inogadzirwa pamusana pemafuta emichero, zvakakosha kuziva kuti: "Uye vane sei ne-trans-isomeri?" Nezwi iri rezvesayenzi rinokosha kuti unzwisise.