Cake "wreath of roses"
- 8 mapuroteni
- 2 makapu shuga pini yemunyu
Pamusoro pemakemikari ekamu:
- 500 g yehotela
- 4.5 magirasi ane shuga yakasviba
- 3 tbsp. l. cognac
- 2 tbsp. l. cherry jelly
- 100 ml yemichero isirasi
Muhomwe huru, whisk the squirrels nemunyu kwemaminitsi maviri. Zvadaro, zvishoma nezvishoma kuwedzera shuga, whisk kwemaminitsi gumi. (kusvikira shuga yakanyungunuka zvachose). Pa pepa rechifukidzo tora zvitenduru zvitatu zvine mazamu anenge anenge 17, 21 ne24. Kushandisa bhegi re confectioner, ivai pamatenduru aya, murove mapuroteni kuitira kuti matanda emakona akafanana awane. Ikeke dzinofanira kuomeswa muchoto pahutambo hwe50 ° (musuo unoda kuzarurirwa zvishoma) kwemaawa mana ndokuzorora. Kuti uite kirimu yakasvibirira, urove bhora rakanyorova nehupfu yehuga, pamagumo ekuputika, kuwedzera cognac. Akabikwa yakagadzirwa zvikamu zviviri. Itai imwe chikamu cherry jelly, uye yechipiri - chero chibereko chechibereko chechibereko. Pamusoro pekudya kukuru kwaiva neprotein yepamusoro yakawanda uye kushandisa spatula kana mukana wakakura kuti upe mafuta kumusoro uye kumativi nehupamhi hwekiki cream. Zvadaro, isa hura hwemasvikiro eU huri uye ugoisa hupamhi hwaro uye nemativi acho ne yellow cream. Ike duku shoma inofanira kunge yakanyanyisa uye yakakonzerwa ne pink cream. Zviri pamusoro pekate kuti zvive nemashizha maduku kana roses kubva kune pink uye yellow cream.
Sweet rollers
Recipe Dough:
- 2 mazai
- 100 g yemargarine yakasviba
- 2 tbsp. l. kirimu yakasviba (20%)
- 3 tbsp. l. shuga
- 2 tsp. mbiriso yakaoma
- 2.5-3 makapu eupfu
Recipe stuffing:
- 150 gramu wehazelnut kernels
- 300 g apricot confiture
- 100 g mazambiringa
Kuti ugadzirire zviputi muhomwe duku, funganya mbiriso yakaoma, 1 tbsp. l. upfu uye 1 tbsp. l. shuga. Dururira hafu yekapu yemvura inodziya uye fambisa zvakanaka. Isai ndiro ye spaghetti munzvimbo inotonhorera uye uende kwemaminitsi 10-15. (nokukurumidza apo opara frothed - yakagadzirira). Margarine yakanaka yakanyungudutswa yakasungirirwa pamusoro peganda yakawanda muupfu, kuwedzera pini yemunyu uye kusanganisa zvishoma. Pakati pemafuta uye upfu hwakasanganiswa unoita kuwedzera, kudururira kunze kwekisiki, 1 egg uye yakagadzirirwa spoon. Knead the dough, chivhara uye rega iuye inodziya. Nokuda kwekuzadza mix mix apricot confiture uye makunguko akaomeswa. Yakasangana nechingwa chekuputika, kuisa tafura yefurefu uye kugovana muzvikamu zvina. Chikamu chimwe nechimwe chakaiswa muchitenderera nehupamhi hwema 3 mm, cheka denderedzwa kusvika 12 wedges. Pakawanda chikamu chechikwata chiisa basa rekuzadza, wedzera 2-3 mazambiringa uye kuvhara muchimiro chebhagel. Mabiko akabikwa akaisa bheka rakaputirwa nechechi, rinovhara nechisviniro uye regai riuye. Mushure meizvozvo, girai mabheji nevha yakarohwa, musasa neshuga uye kubika muvheni yepakutengesa kwe 180-200 ° kwemaminitsi 15-20. kusvikira ndarama yakaonda.
Nhatu-mavara-dessert
- 350 g muchero wakamu (20%)
- 400 g inotsika-mafuta cottage cheese
- 4 tsp. gelatin
- 1-2 tbsp. l. mupfu wehupfu
- 2-3 tbsp. l. apricot jam
- 2-3 tbsp. l. jam kubva kumabripberry
Muna 3/4 makapu emvura yakonhorera yakabikwa, shandisa gelatin, ichikurudzira, uye uende nokuda kwokuputira kwemaminetsi gumi nemashanu. Sakanisa mafuta-asina cottage cheese nemukisi wakamukira, kuwedzera poda yakasviba. Iyo ndiro nejelatin ye-swelled inofanira kuiswa mukati mehuni ye microwave uye inopisa 0.5-1 maminitsi. (unogonawo kuparadza gelatin mumvura yekushambidza nemvura). Dissolve gelatin uye iyananise ne-curd mass. Musanganiswa wakagadzirirwa wakaparadzaniswa kuita zvikamu zvitatu-chikamu chimwe chekuita zvishoma pane zvimwe zviviri. Zvikamu zviviri zvakaenzana zvinofanira kuve zvakavezwa muvaravara dzakasiyana. Kuti uite izvi, kuputika kweapricot kunopukunyuka kuburikidza nesave uye kusanganiswa nechimwe chikamu chemashizha akawanda. Raspberry jamu rinoputira nesave uye inosanganiswa nemumwe chikamu chemashizha akawanda. Kukura kwemuvara kunogona kugadziriswa nehuwandu hwejed jam. Dururira mukati mekamu 4 tbsp. l. white mass. Zvadaro shandisa hove duku kuti udururire 4 tbsp pakati pechechena. l. pink mass. Iko kunamatira kunofanira kucheneswa uye kuomeswa. Pakati pebhanki yepiniki tora 4 tbsp. l. yellow mass. Nhungete inofanira kushambidzwa zvakare uye inodururirwa mukati mejecha rakatema 1 tsp. white mass. Nenzira imwecheteyo, dururirai musanganiswa wakasara pamusoro pekeram. Itai dessert mufriji kwemaminitsi makumi maviri.
Patties ye "hove"
- 2 mapepa emhondi yakabikwa yakakangwa
- 300 g yakaderera-munyu mutsva
- 1/2 tbsp. l. mafuta
- 1 yolk
- 1 guru boka repinashi
- 1 bunch of dill
- 2 tsp. Sesame Mbeu
- 1-2 tbsp. l. upfu
- pasi pevhu yakasviba
Sipinachi mashizha anofanira kushambidzwa, akaomeswa uye akachekwa. Muchiri rinopisa, sungai bhotela uise sipinashi pairi kwemaminetsi maviri. Shandura sipinashi yakabikwa mumudziyo. Mutsara weboka remvura yakanyorova unotemwa mumakamuri makuru. Sakanidza hove neminopinashi uye miriwo yakakoswa yakaoma ye dill, nguva nemhepo yakasviba pasi pevhu. Puff pfumbu isina kubhurwa maererano nemirayiridzo iri pavharo, pfutira patafura yakasvibiswa uye ucheke mumakatekete ane rutivi rweanenge 5x10 cm.Chikamu chemashure chinoisa chikamu chehove kuzadza nekuvhara nemashizha akasara ehupfu. Uine nebwe rakapinza, chengetedza mitsara yemakona kuitira kuti ma pie akaumbwa sehove. Mhedzisiro yemapee inomanikidzirwa neforogo (kana zvichidiwa, pamucheto wezvidimbu zvehupfu zvinogona kuvezwa nemvura). Isa chifukidzo necheki uye uise pie yakabikwa pairi. Vabatanidze vane kurohwa kweputika, kusvina mbeu yeesame uye kubika musati mava kusvika ku 200 ° ovhenekeri kwemaminitsi gumi nemashanu.
Fritters ane custard
- З mazai
- 150 g yefurai
- 1 girasi remukroma (15%)
- 350 g yefurawa
- 20 g shuga
- vanillin pamucheto weti
- mafuta ezvirimwa
- jam kana shuga yehupfu yekushumira
Muchikwata chiduku, funganisa upfu nehumuki wakasvibira uye uite zvishoma pamusana wekupisa, uchikurudzira musanganiswa nguva yose. Pakuguma kwebikira, wedzera vanillin uye fungisisa zvakazara. Mushure mekunge musanganiswa wawedzera, bvisa chipupu kubva kumoto, shandisai musanganiswa mumudziyo uye utonhorere. Zvisiyanisa mavara kubva kumapuroteni. 150 g yetiraya kuti ipe ne 20 g yeshuga uye 3 mazai machena. Muchizoro chakakanyiwa chisanganiswa mumvura yakasvibiswa nebhokisi uye musanganise. Whisk ivo vatsvene vari voga mumuputi unopisa, kuisa muhomwe uye kunyatsosanganiswa. Muchiganda chinopisa, chesa mafuta emavira. Paridza poda mukapu muatches (1 tbsp imwe neimwe) uye fry mapakake pamusoro pepakati mukati memaminitsi matatu. kune rumwe rutivi. Munguva yekupedza, fukidza pani nechifukidziro. Paunoshumira, dururira fritters nejamu kana kusasa neshuga yehupfu.