- Nhamba yehove - 400 Gramu
- Misi - 100 Gramu
- Mazai - 3 zvidimbu
- Chikaro - 1 chidimbu
- Anyanisi - 1 Piece
- Chikafu Chichena - 1-2 mativi
- Sweet pepper - 1 pande
- Mafuta emichero - 1 st. a spoonful
- Greens nezvinonhuwira - - Kutora
Chokutanga kubvisa majeko ose kubva kuchingwa chena uye chingwa chechingwa mumukaka pane imwe nzvimbo kwemaminitsi 8-10. Anyanisi yakagadzirwa zvakanaka, karoti inowedzera mukati me grater. Edzai zvakanaka pepper. Uchishandisa blender, senya hove dzehove, eiii, karoti uye pepper kusvikira mashizha akafanana akaumbwa. Isu tinowedzera kune imwechete mashoma imwe yolk, chingwa nemiti inonhuwira yakakonzerwa mumukaka. Zvakare, gaya blender. Bvisai mazai machena, wedzerai hove dzakaguma dzakadyiwa nyama uye akkuratnenko, manually mix. Gadzirira kuzadza kwemhepo. Kuti uite izvi, fodya yakagadzika 2 mazai akabikwa nemiriwo. Ita chimiro chekubheka nemafuta ezvemichizha, chengetedza ovini kusvika kune madigiri 180. Itai zvakapetwa hafu yehove mince mubibi kubika, uye tambanudza kunze kwezadza uye uvhare chikamu chechipiri chehove dzehove kubva kumusoro. Nhamba iyo - uye mumoto unovhenekera. Tinobika hove yehove mukati mevheni pachitonho che 180 degrees 40 maminitsi. Iwe unogona kushanda patafura kana kupisa kana kutonhora - Ndinoshuva kupisa, asi inhau yekutora. Bon appetit!
Kushumira: 3-4