- Nyuchi (yakanakisisa yezvose - scapula) - 700 Grams
- Eki yehuku - 1 pande
- Munyu - 1 teaspoon
- Pirasi yakasviba - 1/4 maaspuni
- Marjoram - 1 Teaspoon
- Basil Wakachema - 1/2 Maspuni
- Mozzarella - 200 Gramu
- Gorosi Yakakura - 50 Gramu
- Cherry tomato - 100 Grams
Nguruve scapula kana imwe nheyo inoshandurwa ikava nyama yakabikwa. Isu tinowedzera mazai nemiti inonhuwira kuti tiise. Zvakare, fambisa zvakanaka. Inofanira kunge yakafanana uye yakafanana. Tora chimedu che nyama yakakangwa pamusoro pehukuru hwepamu, ita gaka kubva pairi. Pakati pekiki tinoshandisa mozzarella bhora - nehukuru hwehuta. Isu tinonyatsotendeka keke yemhuka nenzira yakadai kuti bhora rinobuda mairi. Bhora rinofanira kunge rakanyorova, zvisinei kana cheese ichangobuda. Nhengo yega yega yebhora inofanira kuputirwa muhomwe shoma. Zvadaro tambanidza mabhora pane bheka, mafuta kana akavharwa nepepa yekubika. Tinoisa pani muchoto, ichipfuta kusvika kune madigiri 180, uye bheka kwemaminitsi makumi maviri. Zvadaro tinotora ganda rebibiki, tiise bhora rimwe nechikamu chiduku che mozzarella cheese uye hafu yee cherry tomato. Tinoisa muchoto kune imwe 2-3 maminitsi - uye tinoshumira iyo patafura.
Kushumira: 3-3