Dya nesaumoni, brynza uye sipinashi

Isu tinoshamba tsvina dzehove, chengeta kusasha kwembeu, zviyero, nezvimwe. Ingredients:

• Pie Dough - 500 Gramu
• Sarimoni - 600 Gramu
• Brynza - 250 Grams
• Sipinashi yakatsva - 400 Grams
• Sora-cream - 3-4 Art. spoons
• Munyu - - Kutora

Mirayiridzo

Isu tinoshamba tsvina dzehove, tarisa kusasha kwembeu, zviyero, nezvimwe. Tinochera hove mumakumbo maduku. Brynza akacheka kuita makerubhi akaenzana. Sakanidza sipinashi, hove, jisi, mukrimu munyu uye munyu. Dura hupfu muhafu, peta hafu imwe neimwe zvishoma. Tinoisa humwe hura hwehupfu muchikabiki chokubikira, tinoisa kuisa pamusoro payo. Kubva kumusoro kwativhara nechechipiri yehupfu, tinopwanya mitsara. Bika keke kwemaminitsi anenge 75-80 pa 180 degrees. Tinocheka uye tinoshumira. Bon appetit! ;)

Kushumira: 6