- Butter - 1 Art. a spoonful
- Nyuchi yemombe - 300-350 gm
- Bata - 1 pande
- Uturu wevhesi - 2 zvidimbu
- Munyu - 1 teaspoon
- Pepper - 0,25 Maspuni
- Parsley - 20-30 Gramu (duku bunch)
1. Blanch maTamate mumvura inotonhora, uzvipure uye ucheke zvidimbu. 2. Gadzirai onion uye ucheke muzvindori zvakaonda kwazvo. Nhete imwe neimwe inofanira kubviswa. 3. Parsley kuronga kunze, kushambidza, kubvisa mvura yakawanda uye yakagadzirwa zvakanaka. 4. Geza chiropa, chibvumira kuti chidimbure uye chicheke mucheka mutsvuku. 5. Muhomwe huru inopisa kupisa mafuta, itai motokari uye uise chiropa uye anyezi. Fry kwemaminitsi mashanu kusvika chiropa chichinge chichinge chikaputika, uye anyezi haisi yakanyanyisa. 6. Ita moto usina simba, wedzisa tomato, munyu uye pepper kune skillet, kusveta uye kumira kusvikira tomate akagadzirira. Shandisai ndiro nechokudziya, muchiisasa neparasley.
Kushumira: 2-3