- Minced nyama nyama yenyuchi - 900 Grams
- Ketchup - 100 Grams
- Eki yehuku - 4 zvidimbu
- Onion - 2 zvidimbu
- Parsley itsva (bunch) - 1 Piece
- Butter - 25 Gramu
- Mbeu dzakachena mazaya - 200 Gramu
- Mbiriso yemasumbu inonhuwa - 500 Gramu
- Zvokudya zvomunyu - - Kutora
- Ground pepper - - Kutora
Zvose zvinosanganisa zvinofanira kuiswa pakarepo pamusoro pebasa, kuitira kuti usafanirwa kupedza nguva pairi. Chokutanga, nyama ye nyama nyama inosanganiswa nemazai matatu, ketchup, pamwe neonikisi yakagadzirwa, garlic nemadhi. Soro, pepper, fungai zvakanaka. Tinotora ndiro yekubikira inenge inenge 30 ne10 cm.Tinoisa mukati mayo tichidya nyama nekubika kwemaminitsi makumi maviri pa19 degrees. Ipapo tora kubva muchoto uye uchitonhorera kusvika kutonhorera. Munguva iyi, apo mince yakabikwa, fry mahwa akachekwa mune ganda rinopisa mumafuta. Fry inenge maminitsi mashanu, zvino ibvise kubva mumoto. Dhu rakaiswa muchecheche zvakakwana. Isa mushroom ukuzadza mukati mekuedzwa. Pakati pekuedzwa, siya nzvimbo isina kubvunzwa kuti uwane nyama yakadyiwa, uye ucheke nzvimbo yacho yose nemabhanhire anenge 1.5 cm paupamhi.Kuchenesa, ona mufananidzo. Zvadaro tevera mahowa ari pakati pekuedza akaisa bhakedhi rakagadzirwa. Zvino gurai ribhoni dzehupfu zvakasimba kuvhara mativi edu. Ndinogara ndichivhara muchinjikwa-kunaka. Shandisai mukanyiwa pamusoro pechando nevha yakarohwa. Takaisa muchoto uye kubika kwemaminitsi makumi mana nemasereji. Dzimwe nguva mukanyiwa unopisa pamagumo ekubikwa, naizvozvo maminitsi gumi nemashanu asati apera kugadzira, pie yedu inogona kuvharwa nehizha rekupikira. Akapedzisa nyama muWellington zvishoma nezvishoma uye yakashanda ne saladi kana kugadzirisa. Bon appetit! :)
Kushumira: 5-6