Ika muhariro nemoyo wakabikwa Nyuchi yemombe yakakodzwa yakakodzera zvakakodzera nyama yemaradi nokuti yakagadzirwa zvakanaka uye panguva imwechete inochengeta chimiro chayo zvakanaka, pasina kuparara pahutanda. Ndakakunda mwoyo nehuwandu hwe 1.5 kg kwemaawa maviri. Mafuta akadzimwa mushure mokubikira. Saradi yakadaro yekuravira inogona kuwedzerwa nekuwedzera kuwedzerwa maarnuts, uye mune dzimwe nguva, isa dhi rakabikwa. Sezvo saladhi yakafanana nevanhu, tsvuku yakasvibirira inotarisirwa muhuwandu hwakawanda uye zvichida inenge yakasvibiswa pasi. Saladhi, mushure mokumira kwemaawa akawanda mufriji inova inonaka zvikuru. Shingairira iyo mufananidzo wakaoma.
Zvisungo:- Nyemba moyo 350g
- Onion 170 g
- Mayonnaise 3 tbsp. l.
- Munyu 1 pinch
- Pirasi yakasviba 5 g
- Parsley itsva 15 g
- Mvura 100 ml
- Itafura yevhiniga 100 ml
- Danho 1 Gadzirira chikamu chemoyo unotanga kubikwa, anyanisi, mayonnaise, tsvuku yakasviba, parsley.
- Danho 2 Bvisai anyanisi uye mucheke mutsvuku.
- Danho 3 Dururirai mvura yakawanda yebiya kuvhara. Siyai kwemaminitsi 15-20. Siya pane sieve, shandisa mvura.
- Danho 4 Dururirai anyanisi nemusanganiswa wemvura nevhiniga (1: 1). Siyai 30-60 maminitsi.
- Danho 5 Birai mwoyo mukati mutsvuku. Isa mubhokisi.
- Danho 6 Wedzerai parsley yakasvibirira miriwo, pevhu yakasviba, gadzirai mavarai echinyoro (marinade pamwe nemvura, inyura mumusero). Munyu kanyanja gungwa munyu nemashizha.
- Nhanho 7 Nyaya nemayonnaise, simbisa uye chill.