Inotungira nesaumoni uye pear Miriza imwe yezvokudya zvechiJapan, iyo inonziwo sushi rolls. Mhemberero dzakasiyana-siyana kubva kubva ku "California", "Philadelphia" kune zvinyorwa zvinoratidzika, izvo zvine zviduku uye rumwe rudzi rwekuzadza. Nhasi tinokurudzira kugadzirira mavhesi ne salimoni, zvishoma munyu uye pear. Iyi sarudzo haina kunyanya kushamisa, asi kuratidza kunakidza zvikuru uye yakakodzera kutarisirwa! Pear zviri nani kutora chikuru uye chakanaka, zvekuti chaive chine jira uye chakanaka. Izvi zvakakosha mukugadzirira kwemapumburu ekubika zvakakwana rizi, saka harina kunyoreswa uye panguva imwechete rakange rakanyatsogadzirwa mumapumburu. Saka, cherechedza nzira yekubika mupunga, kune rumwe rutivi zvinhu zvose zviri nyore, asi kune rumwe rutivi zvakakosha kutevera mazano ose uye ipapo tsvina yako yezvikwata ichave yakanaka. Tichapeta mabhuku acho mu nori, tive nekucheka mapepa mukati hafu tisati tasvika.
Zvisungo:- Murairi wezviyo-gorosi 300 g
- Sarimoni yakayisa 200 g
- Peari 2 pcs.
- Seaweed nori 4 pcs.
- Vhiniga rizi 2 tsp.
- Shuga 2 tsp.
- Mvura 350 ml
- Danho 1 Kuti tigadzirire mapuranga, ngatitore rizere ne-round-grained, salmon, zvishoma munyu, peji yakakora, nori mashizha, rice bite uye shuga.
- Danho 2 Kutanga, ngationei mupunga - 300 gramu emurizi rinosuka zvachose pasi pemvura inoyerera, kuitira kuti mvura yakashambidzwa inenge yakajeka.
- Danho 3 Zvadaro, shandurai mupunga wearimi uye muduruke 350 mvura yemvura inotonhorera uye muuye kumota kune moto wakakura musingavhari chifukidzo.
- Danho 4 Zvadaro kuderedza kupisa kusvika pachidiki ,vhara chifukidzo uye kubika kwemaminetsi gumi nemaviri. Mushure mokubvisa kubva pakacheka, uye musina kubvisa chifukidzo, regai zvikanganise kwemaminitsi gumi.
- Nhanho 5 Gadzirira kushandiswa kwemafuti - shandisa 2 tsp. rice vhiniga, shuga uye mvura inodziya yakanyorova. Ita zvinhu zvose kusvikira shuga yakanyunguduka zvachose.
- Danho 6 Mucheka wakagadzirira wakatsvaira kupfeka, kunyatsokurumidza uye nekukurumidza kusanganisa zvinhu zvose, ipapo zvinotonhora.
- Nhanho 7 Panguva ino, gura salmon nemabhanhire mashoma.
- Danho 8 Svetai zvakanaka uye mucheke mutsvuku.
- Danho 9 Cheka nori sheets muhafu. Isai nori pamakis uye woisa mutsara wakaoma we 0.5-0.8 cm pamusoro payo, kuitira kuti iwe wakadzika kure iwe hauna kufukidzwa nemupunga ne 1-1.5 cm (izvi zvinodiwa kuitira kuti peji iiswe kune mupumburu).
- Nhanho 10 Zvino isa mutsara wesaumoni uye peari.
- Nhanho 11 Kuchenjerera uye zvakasimba kuvhara nori mumupumburu.
- Danho 12 Takagadzirira kusiya rugwaro rwemaminitsi mashanu kusvika ku10. Kubva pahuwandu hwakawanda hwezvigadzirwa zvinoshandiswa 6-7 mafumburu.
- Danho 13 Zvadaro zvinyatsocheka mupumburu muzvidimbu zvitanhatu.
- Nhanho 14 Shandisai marinated ginger, wasabi uye soy sauce.