Zvokudya zvinokonzerwa nemakwenzi Manyowa nemishonga matsva ane zvinonhuwira, itsva inonaka uye zvinonhuwira zvemavara. Izvo zvakakwana nokuda kwesobho kana saladhi. Kubika vaputi vakadaro zvakajeka, iwe unogona kushandisa chero maruva anonhuwira. Ndakashandisa parsley uye dill. Asi iwe unogona kuwedzera basil itsva, rosemary uye kunyange rukola. Iwe unogona kukasiyana nehuwandu hwekucheka kwevashandi. Kana vakanganisa zvishoma, kufanana neni, ivo vachabvamo mukati. Ivacheke zvakare, uye ivo vachabva vachinetseka zvakakwana.
Zvisungo:- Yevhisi, yakachena, 15 g
- Mvura 125 ml
- Munyu unowedzera 3 pinch
- Shuga 1 tbsp. l.
- Gorosi Yakakura 200 g
- Parsley itsva 15 g
- Fresh dill 15 g
- Olive mafuta 3 tbsp. l.
- Danho 1 Kuita zviputi nemishonga matsva yaunoda: hupfu hwegorosi, mbiriso itsva, mvura, maorivhi, munyu, shuga, parsley uye dill.
- Danho 2 Mvura inodziya, gonesa mbiriso, shuga uye munyu. Siyai kwemaminitsi gumi.
- Nhanho 3 Iva nemafuta mumagirane sediki zvingaita.
- Nhanho 4 Sungai mizambiringa yakakoswa uye mbiriso yakashambiswa.
- Nhanho 5 Wedzera hupfu hwakatsetseka ufukidze hupfu. Iwe unofanirwa kuwana pfupa yakashata.
- Danho 6 Gira chigadziko zvakanaka nemafuta emuorivhi uye uise mukanyiwa ikoko. Isiye iyo kuti ikwire kweawa imwe.
- Nhanho 7 Apo mukanwa unomuka, sorova nemaoko ako.
- Danho 8 Bvisai mukanyiwa muve pancake mutsvuku.
- Danho 9 Zvive mumakamuri maduku, anenge 1x1 cm.
- Nhanho 10 Isa zvikwereti pamateyi ekubikira, kwaunenge uchibika. Siyai kwemaminetsi gumi nemashanu ekusimudza.
- Chitsauko 11 Bika croutons kwemaminitsi makumi maviri nemashanu, pakushambidza kwe 180-190 ° C.
- Chitsauko 12 Bvisa mapapiro akagadzirirwa akagadzirwa kubva pani muchigadziko chakanaka chekuchengetedza kana kushumira.