- shuga - 1 3/4 Makapu
- isina kubhadharwa mukana wekupisa kwekamuri - 1 girazi
- mazai, makuru-4 zvidimbu
- Misi - 1 1/2 makapu
- vanilla inotorwa - 1/2 teaspoonfuls
- manoni emuti - 1/4 maaspuni
- upfu - 5 Makapu
- kubika poda - 1/2 maaspuni
- munyu - 1/2 teaspoonfuls
- shuga yeupfu - 4 makapu
- mvura - 1/3 - 1/2 Girazi
- chokoti inorwadza - 90 gramu
- chibage sirasi - 1 teaspoon
- cocoa isina kunyorera - 1-2 Art. spoons (kusarudza)
1. Preheat oven kusvika 190 degrees. Isa 2 kubika mafuta uye vystelit pepment pepa. Muhombodo huru, chikwapu shuga uye mafuta ane musanganisi. Wedzerai mazai, mukaka, vanilla extract uye jisi remurosi, funganisa kusvikira rakasviba. Muchidimbu chemasvikiro, sanganisa upfu, kubika mupfu uye munyu. Zvishoma nezvishoma kuwedzera musanganiswa weupfu kumazai emui, zvichikurudzira zvakanaka mushure mekunge imwe neimwe kuwedzerwa. 2. Kushandisa sipuni, isa slide yehadha yekubheka mahwendefa ari kure nemamita mashanu kubva kune imwe. Bika kusvikira kumativi akareruka, maminitsi gumi nemasere kusvika makumi mana. Kunonoka pasi. 3. Shandisa mukombe wemvura muhomwe duku. Dururira shuga yakakanyiwa muhomwe huru. Wedzera mvura yakakwana yekubikira kuti uite musanganiswa wakawanda wechiscous. Stir. Itai hafu yenguva yakadzika yekiki imwe ne glaze. 4. Dururirai mvura yakasara mukaini pamwe nemvura yakasara uye muuye kumota pamusoro pekupisa. Wedzera chokoti uye simbisai kusvikira musviba, uye ipapo mbeu yehushi. Panguva ino, unogona kuwedzera kocoa kune glaze kuita kuti ruvara ruwedzere. Gadzirai zvisikwa zvinosara zve pastry ne chokoti glaze. Chengeta muvhara rakavharwa kwemazuva mazhinji.
Kushumira: 10