- Zvokudya zvezviyo - 1 Girasi
- Mvura - 3 Mikombe
- Butter - 2 Art. spoons
- Munyu - 1 teaspoon
- Shuga - 1 Art. a spoonful
- Zvinonhuwira nezvinonhuwira - Kuravira (Parsley, dill, yakaoma garlic, nezvimwewo)
Mumwe munhu anogona kutaura kuti kushandiswa kwemidziyo yemumba hakusi kwechinangwa chayo chinangwa hachiiti chinonzwisisika. Hungu, sezvaasina, dai ndakanga ndava neawa nehafu zvishoma kuti ndigadzire chipuni muhari yegorosi kuti ndiwane kubata (chinhu chinokosha che shish kebabs uye goulash!), Uye zvino ini ndinotakura michero muchingwa chekudya ndokuenda ndinyararire kuti ndiite bhizinesi ravo? Aiwa, nokuda kwemaikadzi vanogara mudzimba iri nyore papeji mu mkatemaker - kungova godsend! Iwe unogona kubika peji muwaini wemakumbo kubva kune imwe mbeu - muto, buckwheat uye kunyange semolina - asi ini ndinoda chibage: ndicho chinonyanya kukosha, kugadzirira hachisi nguva dzose maitiro, asi sechinhu chinoyevedza zvezhizha hachisi chisingarambiki. Kunyatsobatana nemiriwo, tisi uye nyama, chibage peji inoputirwa muwaini inokonzera kuva wand-bumper! Tinobika mvura. Tinodururira mumudziyo wezviyo zvinokonzerwa nechingwa, mafuta, zvinonhuwira, munyu uye shuga. Tinodira mvura inopisa pamusoro payo. Dzorera muveki wechingwa, hurumende - "Jam" kana "Gem". mushure mokunge yekubika kubika kwatopfuura, tichaedza pariji - kana takagutsikana, tinotora chigadziko kubva muzvokudya. Kana iwe uchida kuwedzera uye kuwedzereka - tinoiendesa zvakare. Tinotora peji kubva mundiro yezvokudya zvechingwa - inogona kusaswa negicy cheese, herbs yakagadzirwa zvakanaka uye garlic, uye yakashanda ichipisa ne shish kebab uye mishonga yakachena. Zvakanaka!
Kushumira: 3-4